Riesling Poptails

I present to you: the riesling poptail! It’s a boozy treat served on a stick and I seriously can’t get enough. I was first introduced to the poptail a few summers ago at a now defunct restaurant in Toronto, and I could barely contain myself. Since that magical evening, I’ve tried my hand at a few homemade variations and although a few of them were pretty good, none had proven blog worthy until now. Recreated ENTIRELY by a recipe my friend Molly recently shared, it’s one part white wine, one part simple syrup, kicked up big time with a few edible flowers. It’s pretty, it’s refreshing, and it’s officially THE thing to make this summer. 

PS: Roasted Strawberry & Coconut Popsicles | Cookies and Cream Popsicles | Peaches & Cream Popsicles | Rootbeer Float Popsicles | Blueberry Vanilla Breakfast Popsicles and Pumpkin Spice Latte Popsicles

Read on for the recipe!

Riesling Poptails

2015-05-27 13:00:08

Serves 12

A boozy beverage on a stick

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Prep Time

5 min

Cook Time

5 min

Total Time

4 hr 5 min

Prep Time

5 min

Cook Time

5 min

Total Time

4 hr 5 min

32 calories

1 g

0 g

0 g

0 g

0 g

39 g

2 g

0 g

0 g

0 g

Nutrition Facts

Serving Size

39g

Servings

12

Amount Per Serving

Calories 32

Calories from Fat 0

% Daily Value *

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 2mg

0%

Total Carbohydrates 1g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 0g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. Simple syrup (1/4 cup sugar + 1/4 cup water cooked until sugar dissolves)
2. 2 cups white wine (I used a riesling)
3. Edible flowers (I used carnation petals)

Instructions

1. Place your white wine in a bowl and stir in simple syrup, to taste. I added all of it because I have a terrible sweet tooth, but you may want them less sweet.
2. Place a few edible flowers at the bottom of each popsicle mould.
3. Add popsicle sticks and freeze for 4 hours!

By Lark & Linen

Adapted from Almost Makes Perfect

beta

calories

32

fat

0g

protein

0g

carbs

1g

more

Adapted from Almost Makes Perfect

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

All images original to Lark & Linen
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