I present to you: the riesling poptail! It’s a boozy treat served on a stick and I seriously can’t get enough. I was first introduced to the poptail a few summers ago at a now defunct restaurant in Toronto, and I could barely contain myself. Since that magical evening, I’ve tried my hand at a few homemade variations and although a few of them were pretty good, none had proven blog worthy until now. Recreated ENTIRELY by a recipe my friend Molly recently shared, it’s one part white wine, one part simple syrup, kicked up big time with a few edible flowers. It’s pretty, it’s refreshing, and it’s officially THE thing to make this summer.