Cookies and Cream Popsicles

A couple Saturdays ago, Justin and I met up with a few friends at a Mexican joint downtown. After stuffing ourselves silly, the waiter presented us with the dessert menu. Though everyone at the table declined, I struggle to say no to such offers and ended up ordering the (totally authentic!) cookies and cream popsicle. You guys? It was insane. And I found it curious that a table full of people who truly didn’t want dessert had no problem going to town on my popsicle… But I digress. I’ve since made it my mission to recreate the goodness, and recreate I did. It’s kind of embarassingly simple, but you seriously (seriously!!) need to try one for yourself.

Click below for the recipe…

Cookies & Cream Popsicles

2014-05-21 14:19:00

Serves 12

The easiest, most delicious popsicle you'll ever have.

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Prep Time

3 min

Prep Time

3 min

100 calories

12 g

19 g

5 g

2 g

3 g

46 g

45 g

10 g

0 g

1 g

Nutrition Facts

Serving Size

46g

Servings

12

Amount Per Serving

Calories 100

Calories from Fat 47

% Daily Value *

Total Fat 5g

8%

Saturated Fat 3g

16%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 19mg

6%

Sodium 45mg

2%

Total Carbohydrates 12g

4%

Dietary Fiber 0g

1%

Sugars 10g

Protein 2g

Vitamin A

4%

Vitamin C

0%

Calcium

6%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. One box of Oreo cookies (approximately 24)
2. 1 quart of vanilla bean ice cream, softened
3. 1 cup Oreo cookie crumbs

Instructions

1. Fill your popsicle molds with 1 Tbsp. of softened vanilla ice cream.
2. Drop one cookie in each mold
3. Top with an additional Tbsp. of ice cream
4. Drop in another cookie and fill with remaining ice cream until the entire mold is full (note: I banged mine on the counter a few times in order to get rid of any air pockets/gaps).
5. Add popsicle sticks and freeze until solid, 4 hours or so.
6. One frozen, carefully remove each popsicle from its mold and roll each in oreo cookie crumbs. Wrap individually in parchment paper and keep in freezer until ready to eat!

Notes

1. Removing them from the mould proved to be a little tricky. I found the best method was running each one under warm water for a few seconds and then very slowly pulling on the stick. I should also note that these bad boys melt rather quickly, but that just means you can inhale them with no judgement! Woot!

By Lark & Linen

beta

calories

100

fat

5g

protein

2g

carbs

12g

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Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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