A couple Saturdays ago, Justin and I met up with a few friends at a Mexican joint downtown. After stuffing ourselves silly, the waiter presented us with the dessert menu. Though everyone at the table declined, I struggle to say no to such offers and ended up ordering the (totally authentic!) cookies and cream popsicle. You guys? It was insane. And I found it curious that a table full of people who truly didn’t want dessert had no problem going to town on my popsicle… But I digress. I’ve since made it my mission to recreate the goodness, and recreate I did. It’s kind of embarassingly simple, but you seriously (seriously!!) need to try one for yourself.
Click below for the recipe…
Cookies & Cream Popsicles
The easiest, most delicious popsicle you'll ever have.
Fill your popsicle molds with 1 Tbsp. of softened vanilla ice cream.
Drop one cookie in each mold
Top with an additional Tbsp. of ice cream
Drop in another cookie and fill with remaining ice cream until the entire mold is full (note: I banged mine on the counter a few times in order to get rid of any air pockets/gaps).
Add popsicle sticks and freeze until solid, 4 hours or so.
One frozen, carefully remove each popsicle from its mold and roll each in oreo cookie crumbs. Wrap individually in parchment paper and keep in freezer until ready to eat!
Removing them from the mould proved to be a little tricky. I found the best method was running each one under warm water for a few seconds and then very slowly pulling on the stick. I should also note that these bad boys melt rather quickly, but that just means you can inhale them with no judgement! Woot!
By Lark & Linen
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/