Clearly I’m not QUITE done with summer yet. And why should I be when the weather has finally started to oblige (where were you all summer, warmth? I ask you this!) Fresh peaches are still abundant for a few more weeks, and if you make anything this September, these peaches and cream popsicles should be it. They’re so delicious I almost didn’t even want to tell Justin I made them. It’s alright though. He learnt years ago that sharing food is not my strong suit.
Read on for the recipe!
Peaches and Cream Popsicles
2014-09-03 14:25:27
Serves 10
Creamy and delicious, these popsicles will give anyone a run for their money!
Prep Time
15 min
Cook Time
10 min
Nutrition Facts
Serving Size
102g
Servings
10
Amount Per Serving
Calories 104
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 9mg
0%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 16g
Protein 1g
Vitamin A
6%
Vitamin C
7%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp. vanilla extract
- 4 cups (around 4 medium) ripe peaches, peeled and sliced
- 1/2 cup whipping cream, chilled
- 1/4 cup vanilla greek yogurt
Instructions
- In a medium saucepan over medium heat, add sugar, water, vanilla and sliced peaches. Bring to a boil and let boil for 5 minutes. Remove from heat, let cool.
- Once cool, place in food processor and pulse until pureed. Pour through a fine sieve to remove any pulp.
- Mix in whipping cream and greek yogurt.
- Distribute evenly into 10 popsicle molds and freeze 3-4 hours, until solid.
Adapted from Bon Appetit
Adapted from Bon Appetit
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
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