Cookies and Cream Brownies

So these cookies and cream brownies are ooey and goey and sticky and messy and totally un-photogenic. They nearly gave me a heart attack while trying to capture them but that’s a story for another day (death by brownies – there could be worse things, yes?) I’m here to confirm, however, that what they lack in model-esque capabilities, they make up for ten times over in taste. I mean, cookies and cream brownies? It doesn’t get more decadently delicious than that! 

PS: if you like this you’ll love these simple cookies & cream popsicles

Read on for the recipe!

Cookies & Cream Brownies

2014-09-17 18:47:07

Serves 12

A delicious twist on the classic brownie!

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Prep Time

10 min

Total Time

35 min

Prep Time

10 min

Total Time

35 min

319 calories

45 g

55 g

15 g

4 g

7 g

78 g

269 g

30 g

0 g

6 g

Nutrition Facts

Serving Size

78g

Servings

12

Amount Per Serving

Calories 319

Calories from Fat 134

% Daily Value *

Total Fat 15g

24%

Saturated Fat 7g

37%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 55mg

18%

Sodium 269mg

11%

Total Carbohydrates 45g

15%

Dietary Fiber 2g

8%

Sugars 30g

Protein 4g

Vitamin A

6%

Vitamin C

0%

Calcium

3%

Iron

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. FOR THE BROWNIES
2. 1/2 cup unsalted butter, melted
3. 3/4 cup Granulated sugar
4. 1/2 cup Light brown sugar
5. 2 large eggs, room temperature
6. 1 Tbsp. Vegetable oil
7. 2 Tsp. Pure vanilla extract
8. 3/4 cup all-purpose flour
9. 1/2 cup cocoa powder (the best quality you can find)
10. 1/2 teaspoon baking soda
11. 1/2 teaspoon salt
12. 16 oreos
13. FOR THE TOPPING
14. 5 oreo cookies, crumbled
15. 1 cup of fresh whipped cream

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together butter and sugars until incorporated. Add eggs one at a time, mixing completely in between each addition. Mix in oil and vanilla.
3. In a separate bowl, combine flour, cocoa powder, baking soda and salt.
4. Pour the flour mixture into the wet mixture in 4 parts, mixing well between each addition.
5. Pour half of your mixture into a greased 8" x 11" baking dish.
6. Place cookies on top of batter in 4 rows of 4 cookies.
7. Pour remaining batter mixture on top and distribute evenly.
8. Bake for 20-25 minutes until a toothpick, inserted in the centre, comes out almost clean.
9. Cool completely on a wire rack.
10. In the meantime, make your whipped cream and fold the crumbled cookies within it.
11. Once brownies are completely cool, spread whipped cream on top and cool in fridge for 1 hour.
12. Cut into squares and enjoy!

By Lark & Linen

Adapted from Grand Baby Cakes

beta

calories

319

fat

15g

protein

4g

carbs

45g

more

Adapted from Grand Baby Cakes

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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All images original to Lark & Linen
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