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Sep 18

Cookies and Cream Brownies

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So these cookies and cream brownies are ooey and goey and sticky and messy and totally un-photogenic. They nearly gave me a heart attack while trying to capture them but that’s a story for another day (death by brownies – there could be worse things, yes?) I’m here to confirm, however, that what they lack in model-esque capabilities, they make up for ten times over in taste. I mean, cookies and cream brownies? It doesn’t get more decadently delicious than that! 

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PS: if you like this you’ll love these simple cookies & cream popsicles

Read on for the recipe!

Cookies & Cream Brownies
Serves 12
A delicious twist on the classic brownie!
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Prep Time
10 min
Total Time
35 min
Prep Time
10 min
Total Time
35 min
319 calories
45 g
55 g
15 g
4 g
7 g
78 g
269 g
30 g
0 g
6 g
Nutrition Facts
Serving Size
78g
Servings
12
Amount Per Serving
Calories 319
Calories from Fat 134
% Daily Value *
Total Fat 15g
24%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 55mg
18%
Sodium 269mg
11%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 30g
Protein 4g
Vitamin A
6%
Vitamin C
0%
Calcium
3%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE BROWNIES
  2. 1/2 cup unsalted butter, melted
  3. 3/4 cup Granulated sugar
  4. 1/2 cup Light brown sugar
  5. 2 large eggs, room temperature
  6. 1 Tbsp. Vegetable oil
  7. 2 Tsp. Pure vanilla extract
  8. 3/4 cup all-purpose flour
  9. 1/2 cup cocoa powder (the best quality you can find)
  10. 1/2 teaspoon baking soda
  11. 1/2 teaspoon salt
  12. 16 oreos
  13. FOR THE TOPPING
  14. 5 oreo cookies, crumbled
  15. 1 cup of fresh whipped cream
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together butter and sugars until incorporated. Add eggs one at a time, mixing completely in between each addition. Mix in oil and vanilla.
  3. In a separate bowl, combine flour, cocoa powder, baking soda and salt.
  4. Pour the flour mixture into the wet mixture in 4 parts, mixing well between each addition.
  5. Pour half of your mixture into a greased 8" x 11" baking dish.
  6. Place cookies on top of batter in 4 rows of 4 cookies.
  7. Pour remaining batter mixture on top and distribute evenly.
  8. Bake for 20-25 minutes until a toothpick, inserted in the centre, comes out almost clean.
  9. Cool completely on a wire rack.
  10. In the meantime, make your whipped cream and fold the crumbled cookies within it.
  11. Once brownies are completely cool, spread whipped cream on top and cool in fridge for 1 hour.
  12. Cut into squares and enjoy!
Adapted from Grand Baby Cakes
beta
calories
319
fat
15g
protein
4g
carbs
45g
more
Adapted from Grand Baby Cakes
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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