I’ve always loved those smooth and melty nonpareil mint chocolates that you get at Hickory Farms! Those little pastel mints remind me of Easter so I decided to take that idea and run with it, giving some pretzels a pastel makeover, nonpareils and all. These are the perfect festive snack, literally the easiest Easter dessert to make for parties. Simply grab the steps below. Enjoy, Sugar & Bash
Easter Dipped Pretzels
Ingredients
Pretzels
Chocolate Melts in Pink, Green, and Yellow
Peppermint Extract
White Sprinkles
Wax Paper
Spoon
Bowls
Directions
1/ Melt the chocolates per the instructions on the bag, adjusting the color with gel food coloring or even white chips! I could only find Dark Green and had to add a few white chips in.
2/ Once melted, stir in 1/8 tsp of peppermint extract
3/ Dip Pretzels into melted chocolate and lay on wax paper
4/ Add some sprinkles for the full nonpareil effect and allow the chocolate to cool
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Photography, Directions & Stying: Sugar and Bash
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