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Mar 10

Braided Nutella Bread

braided nutella bread
Did you know that you’re just 6 ingredients away from your own braided nutella bread? I know. And I’m sorry. But I’m also totally not. Because becoming keenly aware of this little tidbit of information has been so good, and terribly bad. It means that I can indulge in a slice of this magic at any given moment. And that, my friends, is a ridiculously dangerous, but equally amazing thing.

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Braided Nutella Bread
Serves 15
You are 6 ingredients away from this braided nutella bread deliciousness
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Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
135 calories
24 g
0 g
2 g
3 g
2 g
54 g
162 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
54g
Servings
15
Amount Per Serving
Calories 135
Calories from Fat 22
% Daily Value *
Total Fat 2g
4%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 162mg
7%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
5%
Sugars 5g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cup lukewarm water
  2. 2 1/4 tsp. active dry yeast
  3. 2 tsp. granulated sugar
  4. 3 cups all purpose flour
  5. 1 tsp. Salt
  6. 6 Tbsp. nutella
Instructions
  1. In a small bowl, mix together water, yeast and sugar. Let sit for 10 minutes until mixture starts to bubble.
  2. In the bowl of your stand mixer (or a separate bowl), fitted with the dough hook, mix together the flour and salt. Pour the yeast mixture into the flour mixture and mix until combined.
  3. Knead the dough on medium speed for 5 minutes, or by hand for 8-10 minutes.
  4. Transfer the dough to an oiled bowl, cover with a tea towel and let it rise for 1 hour (it should double in size)
  5. On a gently floured surface, roll out the dough until its 10" x 20" and spread nutella evenly, all over
  6. Roll into a cylinder, cut in half and twist both halves together.
  7. Place in a parchment lined baking sheet and let sit and rise in a warm place for 45 minutes
  8. Preheat oven to 350 degrees C and bake for 30 minutes, or until crust is golden brown and crispy on the outside
  9. Let cool on a wire rack, slice and enjoy.
Adapted from Whisk Affair
beta
calories
135
fat
2g
protein
3g
carbs
24g
more
Adapted from Whisk Affair
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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