Have you ever had Boomchickapop popcorn? Because I discovered it a few months ago and I’ve been unstoppable ever since. It’s become somewhat of my kryptonite, andin moments of desperation when I don’t have a bag on hand I’ve had to resort to other measures. Most recently: this homemade kettle corn. With just a little more effort than purchasing it pre-made, it tastes just like the real deal – a little sweet, a little salty, and the perfect accompaniment to a cozy evening in.
Homemade Kettle Corn
2015-10-13 21:49:15
Serves 4
Sweet and salty popcorn you can make in the comfort of your own home
Prep Time
1 min
Cook Time
5 min
Nutrition Facts
Serving Size
47g
Servings
4
Amount Per Serving
Calories 273
Calories from Fat 171
% Daily Value *
Total Fat 19g
30%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 13g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/3 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- sea salt, to taste
Instructions
- In a large pot with a lid, heat the vegetable oil over medium heat. Place a single kernel in the bottom. Once that kernel pops, stir in the sugar and the rest of the kernels.
- Add the lid, but keeping a small gap open so that the steam can escape. Shake the pot constantly over the heat so the sugar doesn't burn.
- Once poping sounds begin to slow, remove from heat, pour into large bowl and toss with sea salt (to your preference).
Adapted from Allrecipes
Adapted from Allrecipes
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
filed in /
LEAVE A COMMENT
View Comments
