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Oct 15

Homemade Kettle Corn

homemade kettle corn recipe

Have you ever had Boomchickapop popcorn? Because I discovered it a few months ago and I’ve been unstoppable ever since. It’s become somewhat of my kryptonite, andin moments of desperation when I don’t have a bag on hand I’ve had to resort to other measures. Most recently: this homemade kettle corn. With just a little more effort than purchasing it pre-made, it tastes just like the real deal – a little sweet, a little salty, and the perfect accompaniment to a cozy evening in.

Homemade Kettle Corn
Serves 4
Sweet and salty popcorn you can make in the comfort of your own home
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Prep Time
1 min
Cook Time
5 min
Prep Time
1 min
Cook Time
5 min
273 calories
24 g
0 g
19 g
2 g
1 g
47 g
40 g
13 g
0 g
18 g
Nutrition Facts
Serving Size
47g
Servings
4
Amount Per Serving
Calories 273
Calories from Fat 171
% Daily Value *
Total Fat 19g
30%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 13g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/3 cup vegetable oil
  2. 1/2 cup popcorn kernels
  3. 1/4 cup sugar
  4. sea salt, to taste
Instructions
  1. In a large pot with a lid, heat the vegetable oil over medium heat. Place a single kernel in the bottom. Once that kernel pops, stir in the sugar and the rest of the kernels.
  2. Add the lid, but keeping a small gap open so that the steam can escape. Shake the pot constantly over the heat so the sugar doesn't burn.
  3. Once poping sounds begin to slow, remove from heat, pour into large bowl and toss with sea salt (to your preference).
Adapted from Allrecipes
beta
calories
273
fat
19g
protein
2g
carbs
24g
more
Adapted from Allrecipes
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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