As mentioned in my post last week, the secret to surviving winter is to embrace it wholeheartedly. And while I’ve seriously cut back on my sugar intake as of late, it would just be a crime to deny myself piping hot chocolate. I mean, it’s one of the main pillars to not only surviving winter, but enjoying it to the utmost. I’ve refrained from drinking it regularly, and instead have made it my goal to go big or go home every once in a while. You know, quality over quantity and all that jazz. I’m still a tried and true Williams Sonoma fan (it’s truly worth every exorbitant penny), but this recipe for spiced white hot chocolate may even give it a run for its money.
Spiced White Hot Chocolate
Warm your bones with this sweet and spiced beverage
I love this recipe as much as the mugs! x
Jessica — NinetyCo
hahaha me too!
Jacquelyn, you’ve outdone yourself. This white hot chocolate looks PERFECT! It’s what literal winter dreams are made of.
Maw, thanks love!
Those mugs are awesome! You probably have listed your source before, but could you again?
They’re actually linked at the bottom of the post :) They’re from Pottery Barn!
[…] spiced white hot chocolate, recipe via Jacquelyn Clark […]