Can we just talk about the fact that farmer’s markets far and wide are filled to the brim with lush, delicious fruits and veggies?! I look forward to the season all year long, and my mouth is currently salivating at the thought. For our boho inspired beach party a few weeks ago, I whipped together these caprese on a stick appetizers (done three ways) in order to fully take advantage of the bounty, and couldn’t have been more pleased with the results. It made for the simplest, most beautiful, appetizer and truly took minutes to pull together.
On the first 3 bamboo skewers, thread a tomato, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used.
Repeat with watermelon, basil and mozzarella.
Repeat again with apricot, basil and mozzarella.
Drizzle the olive oil and balsamic reduction over each one, leaving the end of the bamboo skewer clean. Sprinkle with salt and pepper. Serve immediately.
By Lark & Linen
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calories
162
fat
11g
protein
12g
carbs
4g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/