{Friday night birthday bubbles}
This weekend, celebration was in FULL force as we rang in Justin’s 28th year. From birthday bubbles to Susur Lee‘s 17-ingredient slaw*, brioche-ladden breakfasts to three course lunches… All of which was topped off with drinks amongst friends at Duke’s Refresher Bar**. I’d say it’s safe to say that no calorie was spared. And once again, my affinity for all-things-birthday has been reaffirmed. And for someone who claims that he doesn’t really mind whether or not we celebrate, he wasn’t complaining when I made sure it lasted a solid three days.
How was your weekend? Any over-indulgences happening over on your side? I’m feeling a little guilty and would like some company!
* aka the best thing you will likely ever eat
** Toronto folks, a word of advice… Duke’s is FUN – and you get watermelon flavoured cotton candy with your bill
{birthday crumble}
{oysters at Pure Spirits}
{helping support the American Heart Association with my red Tieks}
{it’s amazing the difference $6 blooms can make. Anyone know what these are?}
all images original to lark & linen
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