Homemade Turkey Soup

While it’s not exactly Thanksgiving up here in Canada, I thought it’d be nice to at least support my southern counterparts. I mean, it’s the least I can do. And though you won’t find mashed potatoes and gravy gracing my tabletop this evening (sigh), I’ve whipped up the next best thing. This turkey soup is comfort food embodied. It’s so wholesome, so delicious, and it simply tastes like home. Bonus: it works perfectly with those leftovers you may have on hand in the coming days (unless you want to mail me some. That’s cool too.) Happy Thanksgiving my dears!

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Homemade Turkey Soup

2013-11-27 20:59:03

Serves 6

A simple recipe for a classic dish.

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Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

273 calories

28 g

49 g

7 g

23 g

2 g

507 g

629 g

9 g

0 g

5 g

Nutrition Facts

Serving Size

507g

Servings

6

Amount Per Serving

Calories 273

Calories from Fat 65

% Daily Value *

Total Fat 7g

11%

Saturated Fat 2g

10%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 49mg

16%

Sodium 629mg

26%

Total Carbohydrates 28g

9%

Dietary Fiber 2g

7%

Sugars 9g

Protein 23g

Vitamin A

87%

Vitamin C

14%

Calcium

5%

Iron

11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 10 cups chicken stock
2. 2 stalks celery, diced
3. 2 large carrots, peeled and sliced
4. 1 onion, diced finely
5. 2 garlic cloves, diced
6. Leftover turkey pieces, shredded
7. 2 cups egg noodles
8. 1 tbsp. parsley
9. 1/4 cup Italian parsley, finely chopped

Instructions

1. 1. In a large pot, sauté onions in oil until translucent and fragrant.
2. 2. Add garlic and sauté for 2-3 minutes
3. 3. Pour in chicken (or turkey!) stock and bring to a boil.
4. 4. Turn heat down to medium, add carrots and celery and simmer for 5-10 minutes, until tender.
5. 5. Add in noodles and cook until al dente.
6. 6. Add in turkey and remaining spices just to warm.
7. 7. Serve pipping hot (ideally with crusty bread and a big pad of butter).

By Lark & Linen

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calories

273

fat

7g

protein

23g

carbs

28g

more

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/