While browsing the interwebs for Christmas baking inspiration, I somehow stumbled upon on a few recipes for cardamom sugar cookies. Though I typically abide by the “if it ain’t broke, don’t fix it” rule of thumb (in other words: classic sugar cookies remain classic for a reason), my gut told me to take the plunge and give it a try (am I living on the edge or what?) I ended up using this recipe and the results were absolutely glorious (glorious!) The hint of spice further elevated the otherwise simple treat and, dare I say it, I truly believe that they’re even more seasonally appropriate than the classic variety. Forget tradition, I’m totally sold.
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