Not long ago, I headed to the cottage for labour day weekend with my family (thirteen of us in total). I knew that my grandmother wouldn’t let me contribute in a large way (she loves taking care of everybody), but I didn’t want to leave without doing my part. Since breakfast generally consists of standard bacon and eggs, or, if you’re not up in time, a bowl full of cereal, I knew that it was one meal I could take over just for a day. I wanted to find something that didn’t entail a whole lot of work and fed a large number of people in a flash. In came this recipe for blueberry cream cheese baked french toast. The fact that I was instructed to prepare it the night before was immediately appealing as I’m not exactly what you would call a morning person, and I loved that we generally have all of the ingredients on hand (sometimes I’m lazy, even when I have good intentions). The results were beyond my expectations and it quickly pleased all thirteen of us. I would gladly incorporate this recipe into my personal keep pile.
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