Sep 6

Cardamom Apple Bread Recipe

Cardamom Apple Bread | Lark & Linen

Now that things have slowed down significantly, after what can only be described as the best summer of my life mind you, I’ve been finding myself with ample more time to putter around the kitchen. And you guys, I’m kind of loving it. It’s still warm up here in Toronto, but the days are getting shorter, the mornings crisper, and with just the slightest hint of fall in the air I’ve already found myself cooking soups and stews and all sorts of comfort food. But my favourite fall time recipe? This cardamom apple bread. It’s fall in food format and you’re going to want to double your recipe for sure (you’ve been warned).  

Cardamom Apple Bread | Lark & LinenCardamom Apple Bread | Lark & LinenCardamom Apple Bread | Lark & LinenCardamom Apple Bread | Lark & Linen

Cardamom Apple Bread
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3101 calories
506 g
626 g
107 g
40 g
63 g
1218 g
1541 g
335 g
4 g
34 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 3101
Calories from Fat 941
% Daily Value *
Total Fat 107g
Saturated Fat 63g
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 28g
Cholesterol 626mg
Sodium 1541mg
Total Carbohydrates 506g
Dietary Fiber 19g
Sugars 335g
Protein 40g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 tsp kosher salt
  2. 1 1/2 tsp baking powder
  3. 1 1/2 cups flour
  4. 1/2 cup butter, room temperature
  5. 1 cup light brown sugar
  6. 1/4 cup granulated sugar
  7. 3/4 tbsp cardamom
  8. 2 eggs
  9. 1 tbsp vanilla
  10. 1/2 cup buttermilk
  11. 2 Gala apples, one thinly sliced and one peeled & finely chopped
Cinnamon sugar topping
  1. 2 tbsp granulated sugar
  2. 1 tbsp cinnamon
  1. Preheat oven to 350°F.
  2. Spray a loaf pan with baking spray. For easy removal of the loaf, you can line the bottom and sides with strips of parchment paper and spray again.
  3. In a medium bowl, whisk together baking powder, salt, and flour, then set aside. In a small bowl, mix together cinnamon and sugar for topping.
  4. Use a stand mixer to beat together butter, sugars, and cardamom. Add in eggs and vanilla and mix until smooth, scraping the sides when necessary.
  5. With the mixer on low, alternate adding in flour mixture and milk and mix until just combined. Mix in the finely chopped apple pieces.
  6. Pour the batter into the pan, and top with a line of apple slices down the center.
  7. Sprinkle on cinnamon sugar mixture for topping.
  8. Bake for 50-55 minutes until the bread is golden brown and a toothpick inserted in the center comes out clean. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Lark & Linen Interior Design and Lifestyle Blog
Photography: Ruth Eileen Photography

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  1. Sara says:

    OMG it looks perfectly delicous !! Love the photos too !


  2. Céline says:

    Hello Jacquelyn,
    IT is SO GOOD
    I made 2 breads and i eat at breakfast with yogourt and fruits
    Thanks so much

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