Now that things have slowed down significantly, after what can only be described as the best summer of my life mind you, I’ve been finding myself with ample more time to putter around the kitchen. And you guys, I’m kind of loving it. It’s still warm up here in Toronto, but the days are getting shorter, the mornings crisper, and with just the slightest hint of fall in the air I’ve already found myself cooking soups and stews and all sorts of comfort food. But my favourite fall time recipe? This cardamom apple bread. It’s fall in food format and you’re going to want to double your recipe for sure (you’ve been warned).