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May 31

Strawberry Rosé Cocktail

Strawberry Rosé Cocktail | lark & linen

The weather around here lately has been nothing short of glorious. The sun is shining, the birds – chirping, and I swear most everyone I know has had just the slightest pep in their step. Rose season is here, my friends, and I’m going to be all sorts of unapologetic about it. My current favourite way to take in the seasonal bevvy of choice? A strawberry rose cocktail, of course. It’s the perfect warm weather sipper, and I guarantee will please even the pickiest of cocktail connoiseurs. With photos from Ruth Eileen Photography, grab the recipe below!

Strawberry Rosé Cocktail | lark & linenStrawberry Rosé Cocktail | lark & linenStrawberry Rosé Cocktail | lark & linenStrawberry Rosé Cocktail | lark & linenStrawberry Rosé Cocktail | lark & linenStrawberry Rosé Cocktail | lark & linen

Strawberry Rosé Cocktail
Serves 4
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251 calories
57 g
0 g
0 g
1 g
0 g
170 g
3 g
54 g
0 g
0 g
Nutrition Facts
Serving Size
170g
Servings
4
Amount Per Serving
Calories 251
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
7%
Sugars 54g
Protein 1g
Vitamin A
0%
Vitamin C
81%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pint fresh strawberries
  2. 1 bottle Rosé wine
  3. 1 cup sugar
Instructions
  1. Thinly slice 2-3 strawberries and scatter slices throughout an empty ice cube tray.
  2. Fill ice cube tray with Rosé and place in the freezer overnight.
  3. Slice 4 medium strawberries and place in a small saucepan, along with 1 cup sugar and 1 cup water.
  4. Bring sugar mixture to a boil until sugar is completely dissolved. Pour through a mesh strainer into a small bowl so the strawberry bits are removed. Place the bowl of simple syrup in the refrigerator to cool.
  5. Chill cocktail glasses in the freezer for 20 minutes before preparing cocktail.
  6. Thinly slice 2-3 strawberries and place into a pitcher. Pour 1/2 cup of simple syrup into pitcher and fill with Rosé. Stir thoroughly.
  7. Take the cocktail glasses out of the freezer and place 2-3 Rosé ice cubes in each glass. Pour cocktail over ice cubes and serve immediately.
beta
calories
251
fat
0g
protein
1g
carbs
57g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
Photography: Ruth Eileen Photography

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  1. The Furnshop says:

    This strawberry rose cocktail is looking very refreshing. This is very easy to make. Thanks for sharing the recipe.

  2. […] of strawberries, this beautiful cocktail will definitely be a must-try this […]

  3. Jo Alice Oneal says:

    Can’t wait to try this. Such a pretty summer cocktail too!

  4. dannie says:

    Lovely drink,what is the alternative to using wine as an ingredient?

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