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Mar 23

Coconut Chocolate Chip Cookies

coconut chocolate chip cookies  

I know it’s absurd to have sentimental feelings that revolve around a baked good, but when it comes to chocolate chip cookies I simply can’t help it. They remind me of baking with my grandmother before I could even speak. Or those late nights in my early twenties, both my roommate and I eating our feelings, and bonding over our love for a fresh-from-the-oven batch. They feel like home and loved all wrapped into one delectable little bite, and I find the whole process soothing from start to finish. Needless to say, I never go long without making a batch*. And while I typically don’t mess with a good thing, on my most recent cookie making endeavour, I thought I’d experiment with a little bit of coconut. The results? Well, let’s just say they barely lasted 24 hours before being devoured entirely. Dangerously delicious. coconut chocolate chip cookies coconut chocolate chip cookies coconut chocolate chip cookies coconut chocolate chip cookies

Coconut Chocolate Chip Cookies
Serves 36
A delicious twist on your classic cookie
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
168 calories
22 g
25 g
9 g
2 g
6 g
37 g
112 g
14 g
0 g
2 g
Nutrition Facts
Serving Size
37g
Servings
36
Amount Per Serving
Calories 168
Calories from Fat 74
% Daily Value *
Total Fat 9g
13%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 112mg
5%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
3%
Sugars 14g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup unsalted room temperature butter
  2. 1 cup brown sugar
  3. 1 cup white sugar
  4. 2 large room temperature eggs
  5. 2 tsp. vanilla extract
  6. 2 1/2 cup all purpose flour
  7. 1 tsp. salt
  8. 1 tsp. baking soda
  9. 1 tsp. baking powder
  10. 1 cup Chocolate Chips
  11. 1 cup unsweetened shredded coconut
Instructions
  1. Cream together the butter, brown sugar and room temperature until smooth. Stir in the egg and vanilla.
  2. In a separate bowl, stir together the flour, salt, baking soda and baking powder. Pour into sugar mixture and mix until just incorporated.
  3. Stir in the chocolate chips and shredded coconut. Cover the dough with plastic wrap and refrigerate for two hours, or overnight.
  4. Preheat your oven to 350 degrees.
  5. Create golfball sized balls of dough. Place on cookie sheet, 2" apart. Bake for 9-10 minutes until edges are golden brown.
  6. Remove from baking sheet and let cool on wire rack.
beta
calories
168
fat
9g
protein
2g
carbs
22g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
*Tip: make the dough, divide it in two, put one half wrapped in the freezer, and bake the other half. Cookies for now, cookies for later. Future you will thank yourself.

PS: NUTELLA & SALTED CARAMEL STUFFED COOKIES | CHOCOLATE CHIP COOKIES FOR ONE | DARK CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHUNKS

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  1. I can never resist a chocolate chip cookie either as I have the same nostalgic feelings! Sweets are my weakness, but a chocolate chip cookie is the ultimate. And these cookies look like they could definitely make me weak in the knees!

  2. Natalie says:

    Baking is always a bit sentimental for me, the big one is christmas cake because it’s such a tradition for me and my mum. I’ve recently been on a big coconut kick and these sound delicious!

    – Natalie
    http://www.workovereasy.com

  3. Morgan says:

    Perfect for using up the last bit of shredded coconut! Might try today!

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