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Feb 12

Chocolate Chip Cookies with White Chocolate Chunks

Chocolate chip cookies with white chocolate chips

There was a time way back when when the thought of many (MANY) dishes was totally appalling. But as I mature, so too does my palette. The list of things I love has evolved significantly over the years, but my love for Ina Garten? Well, that is everlasting and true. There is literally not a single recipe of hers that I haven’t totally swooned over, and these chocolate chip cookies with white chocolate chunks are of no exception. They’ve been a staple around here for a while now, and I’m just ashamed it’s taken me this long to share them. I served them alongside ice cold glasses of milk at my dinner party a few weeks ago, and it’s high time they see the light of day around here. With photos from my beloved Heidi Lau , make sure you grab the recipe below! 

Chocolate chip cookies with white chocolate chips Chocolate chip cookies with white chocolate chips Chocolate chip cookies with white chocolate chips Chocolate chip cookies with white chocolate chips

Click here for more recipes! And read on for this oneā€¦

Chocolate Chip Cookies with White Chocolate Chips
Serves 48
Crisp, chewy, ridiculously delicious chocolate chunk cookies
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
169 calories
22 g
21 g
9 g
2 g
5 g
37 g
93 g
17 g
0 g
2 g
Nutrition Facts
Serving Size
37g
Servings
48
Amount Per Serving
Calories 169
Calories from Fat 77
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 21mg
7%
Sodium 93mg
4%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
2%
Sugars 17g
Protein 2g
Vitamin A
3%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 lb. unsalted butter, room temperature
  2. 1 cup light brown sugar, packed
  3. 1 cup granulated sugar
  4. 2 tsp. pure vanilla extract
  5. 2 extra-large eggs, room temperature
  6. 2/3 cup good quality unsweetened cocoa
  7. 2 cups flour
  8. 1 tsp. baking soda
  9. 1 tsp. kosher salt
  10. 1 1/2 lbs. good quality white chocolate, coarsely chopped
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy. Add in vanilla. Add in eggs, 1 at a time, mixing until incorporated. Add the cocoa and mix well.
  3. In a separate bowl, sift together the flour, baking soda and salt. Turn the mixer to low, add it to the chocolate dough and mix until JUST incorporated. Fold in the white chocolate chunks.
  4. Place 1 1/2" balls on parchment lined sheet and bake for exactly 15 minutes. The cookies will seem a little underdone but I promise they're not. Let cool on baking sheet, and then transfer to wire rack.
Adapted from Ina Garten
beta
calories
169
fat
9g
protein
2g
carbs
22g
more
Adapted from Ina Garten
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
Photography: Heidi Lau | Recipe & Styling: Lark & Linen 

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