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Nov 3

Double Chocolate Smoked Sea Salt Cookies

Introducing the sweet (and talented) Meghan Irene, who will be popping in now and again to share beautiful recipes and the like. Enjoy!

Double Chocolate Smoked Sea Salt Cookies
In our house, cookies tend to be more of an emergency as opposed to a well-thought-out plan. That’s why I love this recipe, it’s simple and comes together quickly, and yet the smokey element makes it seem extra special, like a favourite treat from the local bakery. Once you purchase the smoked sea salt, you’ll likely have all the other ingredients on hand to make whenever the craving strikes. I hope they are as satisfyingly “home-y” for you as I find them to be. Enjoy! xo, Meghan

Double Chocolate Smoked Sea Salt Cookies
Double Chocolate Smoked Sea Salt Cookies Double Chocolate Smoked Sea Salt Cookies Double Chocolate Smoked Sea Salt CookiesDouble Chocolate Smoked Sea Salt Cookies

Double Chocolate Smoked Sea Salt Cookies
Serves 24
Smokey cookies with a chocolate finish
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Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
149 calories
19 g
23 g
8 g
2 g
5 g
34 g
131 g
13 g
0 g
2 g
Nutrition Facts
Serving Size
34g
Servings
24
Amount Per Serving
Calories 149
Calories from Fat 73
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 131mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
5%
Sugars 13g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4c. butter
  2. 1/2c. white sugar
  3. 1/2c. brown sugar
  4. 1 egg
  5. 1tsp. vanilla extract
  6. 1 1/4c. all-purpose flour
  7. 1/2c. unsweetened dark chocolate cocoa powder
  8. 1/2tsp. baking soda
  9. 1tsp. smoked sea salt + extra for sprinkling
  10. 1c. semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In a large bowl, beat butter and sugars until light and fluffy. Beat in egg, and stir in vanilla extract. In a separate bowl combine flour, cocoa, baking soda, and salt. Gradually stir flour mixture into butter mixture. Add chocolate chips.
  3. Drop spoonfuls of dough onto prepared baking sheets and bake for 12 to 15 minutes. Allow cookies to cool for 5 minutes before moving and sprinkling with extra smoked sea salt.
beta
calories
149
fat
8g
protein
2g
carbs
19g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

Photos, Styling & Recipe: Meghan Irene

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