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Jan 28

Nutella Meringues

Nutella meringues

Justin and I love to entertain, but with schedules that seems to get more jam-packed by the minute, I find that we’re constantly on the hunt for quick and easy recipes that look significantly more involved than they are. Enter: this recipe for chocolate meringues (with nutella whipped cream!). They’re light as air, oddly beautiful in an imperfect-kind-of-way, and ridiculously delicious. Top with fresh berries, slivered almonds, chocolate shavings, or a combination of all the above, they make for the perfect thing to serve guests after a heavy meal.  

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Nutella Meringues
Serves 6
A no fuss, super simple, beyond delicious dessert
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Prep Time
5 min
Cook Time
2 hr
Prep Time
5 min
Cook Time
2 hr
351 calories
40 g
40 g
20 g
4 g
13 g
102 g
44 g
35 g
0 g
6 g
Nutrition Facts
Serving Size
102g
Servings
6
Amount Per Serving
Calories 351
Calories from Fat 177
% Daily Value *
Total Fat 20g
31%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 40mg
13%
Sodium 44mg
2%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
7%
Sugars 35g
Protein 4g
Vitamin A
7%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE CHOCOLATE SWIRL MERINGUES
  2. 3 egg whites
  3. 3/4 cup superfine sugar
  4. 1/2 tsp. real vanilla extract
  5. 1/4 tsp. white wine vinegar
  6. 4 oz. dark chocolate, melted
  7. FOR THE NUTELLA WHIPPED CREAM
  8. 3/4 cup whipping cream
  9. 2 tbsp nutella
Instructions
  1. Preheat your oven to 250°F. In the stand of your mixer, whisk the egg whites until frothy. Once frothy, slowly add in the sugar, vanilla and white wine vinegar.
  2. Mix on high until stiff peaks form and hold their shape. Drizzle the melted chocolate on top and gently fold the mixture (be careful not to mix or overfold!)
  3. Spoon heaping spoonfuls onto a parchment lined baking sheet. Drizzle with remaining chocolate and place in oven, on the lowest rack.
  4. Turn your oven down to 210°F and bake for 60-80 minutes. The meringues are ready when they easily lift from the parchment paper. At that point, turn off your oven and let meringues sit for another 10-20 minutes. Then, cool completely on wire racks.
  5. In the meantime, whip together the nutella and whipping cream until soft peaks form.
  6. To assemble, place a meringue on a plate, top with nutellla whipped cream, slivered almond, berries, and/or chocolate shavings.
Notes
  1. Makes 6 large, 12 small
Adapted from Call me Cupcake
beta
calories
351
fat
20g
protein
4g
carbs
40g
more
Adapted from Call me Cupcake
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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