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Sep 17

Homemade Ranch Sauce

homemade ranch sauce (sandwiches made better)

I’ve been making The Pioneer Woman‘s homemade ranch sauce for years, but I never really thought to blog about it because, well, how photographic is ranch sauce? Right? (#bloggerwoes). But when Gaby and I whipped up these simple sandwiches for our party a little while ago, we made absolute sure to incorporate it. And when we received Heidi‘s gorgeous photos*, it just seemed like the right time to share my Ree secret.  It’s something that we literally have on hand at all times, and both Justin and I would legitimately bathe in it if it were deemed appropriate. We slather it on top of sandwiches, use baby carrots as homemade ranch vehicles, we dip our pizza crust in its magnificence… it’s just one of those little things that you wouldn’t really think to make yourself until you do, and then you never go back. 

*I mean, Heidi might be the only one on the face of the planet who can make a stinkin’ sandwich look BEAUTIFUL

Sandwiches yummy spread sandwiches wrapped in twine

Read on for the recipe

Homemade Ranch Sauce
Serves 10
This homemade ranch dressing is significantly tastier than the store bought version!
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Prep Time
5 min
Total Time
2 hr 5 min
Prep Time
5 min
Total Time
2 hr 5 min
179 calories
1 g
16 g
19 g
1 g
4 g
46 g
220 g
1 g
0 g
14 g
Nutrition Facts
Serving Size
46g
Servings
10
Amount Per Serving
Calories 179
Calories from Fat 167
% Daily Value *
Total Fat 19g
29%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 16mg
5%
Sodium 220mg
9%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
5%
Vitamin C
4%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 clove garlic
  2. 1/4 tsp. kosher salt
  3. 1 cup real mayonnaise
  4. 1/2 cup sour cream
  5. 1/4 cup Italian flat-leaf parsley, minced
  6. 2 Tbsp. fresh dill, minced
  7. 1 Tbsp. fresh chives, minced
  8. 1 tsp.Worcestershire sauce
  9. 1/2 tsp. fresh ground black pepper
  10. 1/2 tsp. white vinegar
  11. 1/4 tsp. paprika
  12. 1/8 tsp. cayenne pepper
  13. Dash hot sauce
  14. 1/4 to 1/2 cup buttermilk (as needed)
Instructions
  1. Using a sharp knife, mince the garlic, add the salt and then mash it all together with a fork until a paste forms
  2. In a small bowl, mix together all of the ingredients (including the garlic paste). Start by incorporating 1/4 cup of the buttermilk and stir, adding more buttermilk until desired consistency is reached.
  3. Chill in fridge for a couple of hours to really let all of those ingredients get in there. Thin with more buttermilk before serving, if required!
Adapted from The Food Network
beta
calories
179
fat
19g
protein
1g
carbs
1g
more
Adapted from The Food Network
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
 [break]Photography: Heidi Lau | Design & Styling: Lark & Linen and The Vault Files

 

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