These recipe posts are always dangerous for me as I’m typically the only one in our house who has a sweet tooth. But last Friday, I whipped up these honey ricotta turnovers to bring to my sister’s. I only packed a few for us to enjoy as a midnight snack, and when I returned home on Saturday the remaining batch had been completely devoured. With a guilty look on his face, Justin proclaimed that they were “the best thing that I ever made”*, which flat out means that this recipe is share worthy.
Read on for the recipe…
Honey Ricotta Turnovers
A wonderful addition to your afternoon tea, or as a sweet treat at breakfast.