Hey guys! We’re back again, this time with a recipe that you definitely need in your lives! For these white chocolate peanut butter cookies, we partnered with our good friend
Courtney. This girl absolutely loves to turn delicious desserts and meals into gluten free options. Oh, and I should note that these cookies are literally the best cookies we’ve ever tasted! It is our professional recommendation that you make them at LEAST weekly! xo, Irrelephant
Click here for more recipes! And read on for this one…
Gluten Free White Chocolate Peanut Butter Cookies
A fabulous gluten free cookie that tastes anything but
Amount Per Serving
Calories from Fat
Trans Fat 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/2 cup + 2 Tbsp. brown rice flour 1/4 cup sweet white sorghum flour 2 Tbsp. cornstarch 1 tsp. baking powder 1tsp. xanthan gum pinch of salt 1/4 cup unsalted butter, softened 1/2 cup packed brown sugar 1 heaping Tbsp. creamy peanut butter 1 egg 1 tsp vanilla 150g roughly chopped white chocolate
Preheat oven to 375 F In a medium bowl mix flours, cornstarch, baking soda, xanthan gum and salt. In a separate large bowl, beat softened butter to smooth then add brown sugar and cream together. Add egg, peanut butter and vanilla. Mix well. Add flour mixture and mix until dough is well combined. Fold in white chocolate chunks. Form 2" balls of cookie dough on un-greased cookie sheet and bake 9-10 minutes. Let cool for 15 minutes on wire rack.
Adapted from Little Dixie Cook
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
Photography & styling:
Irrelephant Blog | Recipe: Little Dixie Cook