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Mar 12

White Chocolate Peanut Butter Cookies

white chocolate peanut butter cookie recipe

Hey guys! We’re back again, this time with a recipe that you definitely need in your lives! For these white chocolate peanut butter cookies, we partnered with our good friend Courtney. This girl absolutely loves to turn delicious desserts and meals into gluten free options. Oh, and I should note that these cookies are literally the best cookies we’ve ever tasted! It is our professional recommendation that you make them at LEAST weekly! xo, Irrelephant

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Click here for more recipes! And read on for this oneā€¦

Gluten Free White Chocolate Peanut Butter Cookies
Serves 15
A fabulous gluten free cookie that tastes anything but
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
156 calories
21 g
23 g
7 g
2 g
4 g
36 g
27 g
13 g
0 g
3 g
Nutrition Facts
Serving Size
36g
Servings
15
Amount Per Serving
Calories 156
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 27mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
2%
Sugars 13g
Protein 2g
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup + 2 Tbsp. brown rice flour
  2. 1/4 cup sweet white sorghum flour
  3. 2 Tbsp. cornstarch
  4. 1 tsp. baking powder
  5. 1tsp. xanthan gum
  6. pinch of salt
  7. 1/4 cup unsalted butter, softened
  8. 1/2 cup packed brown sugar
  9. 1 heaping Tbsp. creamy peanut butter
  10. 1 egg
  11. 1 tsp vanilla
  12. 150g roughly chopped white chocolate
Instructions
  1. Preheat oven to 375 F
  2. In a medium bowl mix flours, cornstarch, baking soda, xanthan gum and salt.
  3. In a separate large bowl, beat softened butter to smooth then add brown sugar and cream together.
  4. Add egg, peanut butter and vanilla. Mix well.
  5. Add flour mixture and mix until dough is well combined.
  6. Fold in white chocolate chunks.
  7. Form 2" balls of cookie dough on un-greased cookie sheet and bake 9-10 minutes. Let cool for 15 minutes on wire rack.
Adapted from Little Dixie Cook
beta
calories
156
fat
7g
protein
2g
carbs
21g
more
Adapted from Little Dixie Cook
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
DIRECTIONS:

Photography & styling: Irrelephant Blog | Recipe: Little Dixie Cook

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