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Dec 18

Eggnog Donuts with Bourbon Butter & Spiced Sugar

Eggnog donuts with bourbon butter & spiced sugar займ срочно на карту без отказа с 20 лет

Hello again, Friends! I’m thrilled to be back, this time to share a little holiday cheer with y’all! In my home, nothing symbolizes the arrival of the Christmas season more than our annual tree trimming festivities — always with carols, and always with a creamy glass of bourbon-spiked eggnog, garnished with plenty of freshly grated nutmeg. After that first taste, I end up craving eggnog all season, so it’s only natural that it finds it’s way into my baking habit. These eggnog donuts are Christmas morning perfection. They are baked until fluffy and golden brown, then brushed with an indulgent layer of bourbon-butter, and rolled in spiced sugar. It doesn’t get much better than that! Enjoy! XO, Katie

Eggnog donuts with bourbon butter & spiced sugar
Eggnog donuts with bourbon butter & spiced sugar
Eggnog donuts with bourbon butter & spiced sugar
Eggnog donuts with bourbon butter & spiced sugar
Eggnog donuts with bourbon butter & spiced sugar

Photography, Recipe & Styling: Butterlust Blog

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Read on for the recipe!

Eggnog Donuts
Serves 12
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Prep Time
15 min
Cook Time
7 min
Prep Time
15 min
Cook Time
7 min
156 calories
23 g
34 g
6 g
2 g
3 g
48 g
111 g
15 g
0 g
2 g
Nutrition Facts
Serving Size
48g
Servings
12
Amount Per Serving
Calories 156
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 34mg
11%
Sodium 111mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
2%
Sugars 15g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE EGGNOG DONUTS
  2. 1 cup all-purpose flour
  3. 1/3 cup sugar
  4. 3/4 teaspoon baking powder
  5. 1/2 teaspoon cinnamon
  6. 1/2 teaspoon fresh ground or freshly grated nutmeg
  7. 1/2 teaspoon salt
  8. 1/2 cup eggnog, room temperature
  9. 1 egg, room temperature
  10. 2 tablespoons melted butter
  11. 1/2 teaspoon vanilla
FOR THE SPICED SUGAR COATING
  1. 3 tablespoons melted butter
  2. 1 1/2 tablespoons bourbon (optional)
  3. 1/2 cup sugar
  4. 1/2 teaspoon cinnamon
  5. 1/4 teaspoon ground or freshly grated nutmeg
Instructions
  1. 1. For the doughnuts, preheat the oven to 425F and grease a doughnut pan.
  2. 2. In a medium bowl combine the flour, sugar, baking powder, cinnamon, nutmeg and salt and whisk until very well combined. In a separate bowl, or in a large measuring cup, whisk together the eggnog, egg, melted butter and vanilla. Whisk the wet ingredients into the dry ingredients until just combined.
  3. 3. Spoon the batter into the doughnut pan, filling each doughnut about 3/4 of the way.
  4. 4. Bake for 7 minutes or until a toothpick inserted into a doughnut comes out clean. Turn out onto a cooling rack and cool completely.
  5. 5. For the coating, combine the melted butter and bourbon in a small bowl. In another shallow bowl or salad plate, mix together the sugar, cinnamon, and nutmeg.
  6. 6. Use a pastry brush to brush a generous layer of bourbon-butter onto both sides of a doughnut (alternately, you could dip the doughnuts into the butter). Place the doughnut in the spiced sugar, turning over as needed to coat both sides. Repeat until all doughnuts are coated.
  7. 7. Serve immediately. Doughnuts are best eaten the same day but can be stored in an airtight container for up to three days.
Adapted from Savory Simple
beta
calories
156
fat
6g
protein
2g
carbs
23g
more
Adapted from Savory Simple
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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