I’m sharing one of my new favourite cocktails over on my friend Corina’s blog today! The strawberry basil bellini. It’s sweet and bubbly and all sorts of delicious. Go. Go. Go!
Read on for the recipe…
Strawberry Basil Bellini
2014-07-30 07:36:18
Serves 10
Strawberry and basil simple syrup topped with bubbly prosseco. Fancy and delicious!
Prep Time
10 min
Cook Time
15 min
Nutrition Facts
Serving Size
136g
Servings
10
Amount Per Serving
Calories 178
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
3%
Sugars 42g
Protein 0g
Vitamin A
1%
Vitamin C
33%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups fresh strawberries, hulled, plus more for garnish
- 2 cups sugar
- 2 cups water
- 10-12 fresh basil leaves
- Champagne or prosecco
Instructions
- In a medium saucepan, combine strawberries, basil, sugar and water and cook on medium heat for 10-15 minutes. At this point strawberries should be soft and the juices should start to release.
- Pour into heat-proof bowl and cool in fridge for 30 minutes.
- Place in blender or food processor and blend until smooth, then pour through a fine strainer.
- To assemble, add 1/4 strawberry mixture to your glass, top with champagne or prosecco and garnish with a ripe strawberry and sprig of basil!
Adapted from Carolina Girl Cooks
Adapted from Carolina Girl Cooks
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
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