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Jun 12

Chocolate Chip Cookie Dough Milkshake

Chocolate-Chip-Cookie-Dough-Milkshake---Lark-Linen_1 

Though my dad doesn’t have much of a sweet tooth, if there were ever a dessert he’d be hard pressed to turn down it’d be a milkshake. And during my formative years, he made sure he did his due diligence by teaching me the art of his ways: chocolate chip ice cream, a splash of milk and a bit of elbow grease to mix em’ all together. This simple treat has never failed to satisfy a craving, or turn around an otherwise mediocre day. And in honour of Father’s Day, I whipped up my own version (slightly more fancified and a whole lot more indulgent) just for him! 

Chocolate-Chip-Cookie-Dough-Milkshake---Lark-Linen_3 Chocolate-Chip-Cookie-Dough-Milkshake---Lark-Linen_5 Chocolate-Chip-Cookie-Dough-Milkshake---Lark-Linen_2 Chocolate-Chip-Cookie-Dough-Milkshake---Lark-Linen_4

Click below for the recipe…

Chocolate Chip Cookie Dough Milkshake
Serves 2
The perfect treat for a summer evening
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Prep Time
10 min
Prep Time
10 min
606 calories
74 g
87 g
30 g
14 g
19 g
390 g
210 g
61 g
1 g
9 g
Nutrition Facts
Serving Size
390g
Servings
2
Amount Per Serving
Calories 606
Calories from Fat 264
% Daily Value *
Total Fat 30g
46%
Saturated Fat 19g
93%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 87mg
29%
Sodium 210mg
9%
Total Carbohydrates 74g
25%
Dietary Fiber 2g
9%
Sugars 61g
Protein 14g
Vitamin A
25%
Vitamin C
2%
Calcium
43%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE COOKIE DOUGH
  2. 1 1/2 Tbsp. butter, room temperature
  3. 1 Tbsp. granulated sugar
  4. 1 Tbsp. brown sugar
  5. 3 Tbsp. flour
  6. 1/2 tsp. vanilla extract
  7. Milk, as necessary
  8. 1-2 Tbsp. milk chocolate chunks (to your liking)
  9. FOR THE MILKSHAKE
  10. 2 cups chocolate ice cream (store-bought or this homemade version)
  11. 3/4 cup milk
Instructions
  1. FOR THE COOKIE DOUGH
  2. 1. Cream together butter and sugar.
  3. 2. Mix in flour.
  4. 3. Pour in vanilla and a drop of milk. Combine. If the mixture is too dry, add a little more milk until it all comes together.
  5. 4. Stir in chocolate chunks and refrigerate dough for 10-15 minutes.
  6. 5. Once refrigerated, cut or break into small, bite-sized pieces.
  7. FOR THE MILKSHAKE
  8. 1. In a blender, combine chocolate ice cream and milk and blend until smooth.
  9. 2. Fill a cup 1/3 of the way full with milkshake mixture.
  10. 3. Sprinkle in some cookie dough bits.
  11. 4. Repeat until glass is full.
  12. 5. If you’re feeling especially sinful, top with whipped cream and a few more cookie dough crumbles. Dig in!
beta
calories
606
fat
30g
protein
14g
carbs
74g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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