Dec 18

Martha Stewart’s Very Best Holiday Entertaining Tips

There’s no question that this year has been a good one, but this next post absolutely, unequivocally is the bright red cherry on top of it all. My love for Martha Stewart? Well, it knows no bounds. She is aces in my book and having the opportunity to chat with her is one that I never in my wildest dreams could have imagined. If this is the only thing that ever comes of this here blog, I’ll consider it a success. Martha, the hostess with the mostess, is here today chatting all things Holiday entertaining tips and I truly could not be more excited!


When it comes to the holidays, what’s your number one entertaining tip?
Martha Stewart: Make things easier on yourself and serve drinks from pitchers. Having cocktails premade ensures you won’t spend the whole party fixing drinks and you can instead devote your attention to your guests.

I feel like I’ve been invited to a holiday party every day from now until new years. Do you have any great hostess gift ideas that will go easy on my bank account?
Martha Stewart: I like to give things that I’ve made or that come from my farm – baskets of eggs, jars of homemade jam or honey. Baked goods, like the Cranberry-Orange-Walnut Tea Cakes from Martha Stewart’s Cakes make terrific hostess gifts around the holidays. Simply wrap them in pink glassine paper and tie with waxed twine and you have a great holiday treat.


As an entertaining newbie, the thought can oftentimes feel like a daunting task. I’d love to pick your brain on how you entertain with minimal stress!
Martha Stewart: Good planning is very important – leave nothing to chance. Have all the ingredients, read the recipes, and read your list. Enlist help when entertaining for a large group. When things don’t go as planned, don’t announce it – it’s likely that no one even noticed it.


Your favourite Christmas cookie recipe. And go!
Martha Stewart: Gingerbread men with Royal Icing. I’ve made these cookies to eat, to decorate, and to make a gingerbread house. They’re easy to roll out, the dough is so fragrant and spicy, and the cookie shapes stay true if they’re chilled after cutting and before baking.


While I won’t be in charge of the turkey this year (phew!), I know there will be plenty first timers out there. Any fabulous foolproof recipes you care to share?
Martha Stewart: To ensure supermoist meat throughout, wrap your turkey in parchment to create a cozy steam packet. I plan to use a 35-pound, fresh turkey from the farm and give my grandchildren – Jude and Truman – their first bites of the bird.


What’s your favourite holiday tradition?
Martha Stewart: Every year, I try to do an open house at some point during the Christmas season where friends drop in during a weekend afternoon. It’s a great way for me to bring my diverse group of friends together.

What do you most look forward to come Christmas morning?
Martha Stewart: Now with my two grandchildren – Jude and Truman – Christmas has become all about them. Everything is still so new for them. It’s such a wonderful time for family to gather and enjoy being together.

And lastly, if you had to create your perfect holiday menu, what would it include?
Martha Stewart: No holiday is complete without Croquembouche. The tower of cream puffs makes a seriously impressive and decadent dessert. Everyone always enjoys pulling it apart, piece by piece.

Floral Arrangement: Sacramento Street | Stockings: La Petite Cuisine | Chocolate Souffle: Martha Stewart | House: Martha Stewart | 

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