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Nov 21

Glazed Donut Muffins

Donut-MuffinsR1

Will you guys judge me if I tell you I don’t like donuts? Before you do, you should know that my best friend doesn’t like cheesecake (I know. I questioned our friendship for a while there). But really, they’re just not my thing. Transfer that cinnamon-y, nutmeg-y batter into a muffin tin, on the other hand, and you’ve got me sold! And though these guys could technically be considered cupcakes, what with all the sugar involved, if you call them muffins you get to eat them for breakfast (win). These babies are all sorts of delicious and I call this one a slam dunk. 

Donut-Muffins-3Donut-Muffins-2

Glazed Donut Muffins
Yields 18
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213 calories
33 g
39 g
7 g
3 g
4 g
67 g
133 g
17 g
0 g
2 g
Nutrition Facts
Serving Size
67g
Yields
18
Amount Per Serving
Calories 213
Calories from Fat 66
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 39mg
13%
Sodium 133mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
3%
Sugars 17g
Protein 3g
Vitamin A
5%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE MUFFINS
  2. 3 cups flour
  3. 2 1/2 tsp baking powder
  4. 1/4 tsp baking soda
  5. 3/4 tsp salt
  6. 1 1/4 tsp ground cinnamon
  7. 1/2 tsp ground nutmeg
  8. 1 cup milk
  9. 10 tb butter, softened
  10. 1 cup granulated sugar
  11. 2 large eggs
  12. 1 tsp vanilla extract
FOR THE GLAZE
  1. 3/4 cup powdered sugar
  2. 1.5 Tbsp milk
  3. 1/2 tsp vanilla
Instructions
  1. Preheat your oven to 400 degrees F.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon & nutmeg.
  3. In a large mixing bowl, beat together butter and sugar.
  4. Add eggs, one at a time.
  5. Add vanilla
  6. Using a wooden spoon, add flour mixture and milk in three parts, alternating between each.
  7. Using an ice cream scoop, divide batter amongst lined muffin cups, filling 3/4 full.
  8. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
  9. Transfer to wire rack and cool.
FOR THE GLAZE
  1. While muffins are cooling, mix together glaze ingredients.
  2. Dip cooled muffin tops into the glaze, rotating to coat.
  3. Let dry & enjoy!
beta
calories
213
fat
7g
protein
3g
carbs
33g
more
Adapted from Almost Makes Perfect
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
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all images original to lark & linen 

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