Frozen Chocolate Cheesecake

This frozen chocolate cheesecake right here? It’s my kryptonite. Ask anyone. You cannot leave me alone in a room with it as I will devour the ENTIRE thing. This is the cake that my mom whips up for me every year for my birthday, without fail. If I’m being totally honest, she actually makes two. One to share with whomever is at the table when the candles are blown out, and one for me to take home and hoard for myself (I’m not even the slightest bit ashamed, and I very rarely share the second). Up until recently, I never asked her for the recipe for two reasons. Number one: for the sake of my health, I should not be in possession of this knowledge. And number two, saving it for my birthday, and my birthday only, ensures that it remains special. That said, I’ve wanted to share it with you guys for a while now because it’s that. damn. good. And now that I know how easy it is, things are about to get interesting.

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Frozen Chocolate Cheesecake

2013-11-06 12:29:25

Serves 12

Hands down, the most delicious cake in the world

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Prep Time

6 hr 20 min

Prep Time

6 hr 20 min

368 calories

42 g

60 g

21 g

5 g

12 g

105 g

209 g

31 g

0 g

7 g

Nutrition Facts

Serving Size

105g

Servings

12

Amount Per Serving

Calories 368

Calories from Fat 182

% Daily Value *

Total Fat 21g

32%

Saturated Fat 12g

60%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 60mg

20%

Sodium 209mg

9%

Total Carbohydrates 42g

14%

Dietary Fiber 1g

4%

Sugars 31g

Protein 5g

Vitamin A

12%

Vitamin C

2%

Calcium

13%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 3/4 cups of chocolate wafer crumbs
2. 1/3 cup melted butter
3. 1-8 ounce package cream cheese
4. 1 can condensed milk
5. 2/3 cup of chocolate syrup
6. 1 tsp. hot water
7. 2 Tbsp. of instant coffee
8. 250 ml whipping cream, whipped

Instructions

1. 1. Mix together the melted butter and cookie crumbs.
2. 2. Reserve 1/4 cup of the mixture, and press the rest into the bottom of a spring form pan. Place in freezer.
3. 3. Using an electric beater, beat the cream cheese until fluffy. Add the condensed milk and chocolate syrup.
4. 4. Mix together the hot water and instant coffee until dissolved, and then add it to the cream cheese mixture.
5. 5. Fold in your whipped cream.
6. 6. Pour it into your springform pan & sprinkled with reserved cookie crumbs.
7. 7. Freeze for 6 hours and enjoy!

By My Mom

beta

calories

368

fat

21g

protein

5g

carbs

42g

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