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Oct 24

Simple Rosemary Roasted Root Vegetables

simple-rosemary-roasted-veggies

For the first time in my life I was asked to bring something to contribute to our Thanksgiving dinner. I suppose that makes me a real adult, eh? I was wondering when I’d start feeling legit and it turns out participating in Thanksgiving is it! I whipped up these simple roasted root veggies and they were so good, and so easy that I thought it was worth a share. They will undoubtedly become a staple in our home during the cooler months! 

simple-rosemary-roasted-veggies_4 simple-rosemary-roasted-veggies_3

Simple Rosemary Roasted Root Vegetables
Serves 5
The perfect accompaniment to any family dinner
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
290 calories
68 g
0 g
1 g
7 g
0 g
498 g
86 g
17 g
0 g
0 g
Nutrition Facts
Serving Size
498g
Servings
5
Amount Per Serving
Calories 290
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 86mg
4%
Total Carbohydrates 68g
23%
Dietary Fiber 11g
46%
Sugars 17g
Protein 7g
Vitamin A
143%
Vitamin C
73%
Calcium
12%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3-4 Carrots, peeled & sliced
  2. 3 Parsnips, peeled & sliced
  3. 1.5 lbs. mini potatoes
  4. 10 pearl onions, peeled & cut in half
  5. 5-6 garlic cloves, diced
  6. 4 sprigs fresh rosemary
  7. Olive oil
  8. Sea salt & cracked black pepper, to taste
Instructions
  1. 1. Preheat your oven to 400 degrees F.
  2. 2. In a large pot of salted water, boil the potatoes for 10 minutes.
  3. 3. Meanwhile, chop all of your vegetables.
  4. 4. Drain your potatoes, pat them dry and add all veggies to a large baking dish.
  5. 5. Pour a few good glugs olive oil overtop all of your veggies.
  6. 6. Season with lots of salt, a good amount of black pepper.
  7. 7. Tuck rosemary sprigs in between the veggies.
  8. 8. Bake for an hour, stirring every 15 minutes or so.
beta
calories
290
fat
1g
protein
7g
carbs
68g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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