bachelorette parties | sangria on a patio | en-route to the island
Center Island swan rides! | Chelsea beach
sweatpants & fudgesicles at the drive-in | mini-canada day celebrations
If you could see our condo right now you would know for certainty that we have put all of our responsibilities on the back-burner in order to enjoy this past weekend – and it was, undoubtedly, worth it. Our place borderlines on disaster, I will unquestionably have to sift through a pile of dirty laundry in order to find something to wear this week and we have no food in the house. Zero (seriously). But I wouldn’t change it for the world.
Saturday was dedicated to my dear friend Noémie, who has been a wonderful part of my life for the last 19 years and who’s tying the knot in just a few short weeks. We began our day on a friends rooftop pool, attempting to soak in just a touch of colour before the big day. As a surprise, we hired a psychic to come and do each of our individual readings. While I’ve always been open to the idea of psychics, sixth senses and the like, I was surprised at how accurate the whole ordeal was and I can’t wait to see if her predictions will play out. I have to say, right off the bat she knew some pretty intense things that had me reeling from the start. It was a really interesting experience, to say the least.
The evening followed with a lavish dinner at Susur Lee’s restaurant, Lee. It was easily the best meal I’ve ever had in my entire life, and urge anyone and everyone to make their way there*. We finished off at Pravda with the requisite booth, bottle and good old-fashioned girl time.
As an attempt to recover from my first ever bachelorette party experience, on Sunday a handful of friends and I made our way the island for a bit more fun in the sun. Following our beach day, Justin and I donned our comfiest sweats, loaded up on cold treats, and made our way to the drive-in in to top it all off. All in all, it was an exceptional weekend. What did you get up to!? I’d love to know!
*if you do happen to find yourself at Lee’s, get the slaw. Made up of 18 ingredients with a dressing that takes no less than 3 days to make, it was, by far, the best thing I’ve ever eaten. Ever.
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