Nov 10

Butternut Squash & Orzo

After spending the last few months ingesting summer salads and light, easy dinners, I’ve found myself craving heartier meals these past few days. On sunday night, Justin and I made butternut squash and orzo using this recipe. It was reminiscent of risotto, with a little less guilt (apart from the bacon bits, which were the most important part). It was the perfect fall meal and it kept us warm and full long into the night.

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