Nutella Banana Bread

While you can never go wrong with standard issue banana bread (it’s like love in bread form. amiright?), when I stumbled upon this recipe for nutella banana bread my heart skipped a beat. Those are like, three of the best things that ever existed (nutella + banana + bread = one happy me (and a happy Justin too)).

One evening, right before bed, I decided I just had to whip this thing together. It was non-negotiable. The recipe was incredibly easy to follow, and apart from the fact that it took an hour and a half to bake (rather than the hour it had called for), it was well worth the wait and made for the perfect midnight snack.

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Nutella Banana Bread

2014-07-21 11:50:25

Serves 12

A chocolate-y twist on classic banana bread

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Prep Time

15 min

Cook Time

1 hr

Prep Time

15 min

Cook Time

1 hr

303 calories

48 g

41 g

10 g

5 g

8 g

92 g

200 g

29 g

0 g

1 g

Nutrition Facts

Serving Size

92g

Servings

12

Amount Per Serving

Calories 303

Calories from Fat 93

% Daily Value *

Total Fat 10g

16%

Saturated Fat 8g

40%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 41mg

14%

Sodium 200mg

8%

Total Carbohydrates 48g

16%

Dietary Fiber 2g

8%

Sugars 29g

Protein 5g

Vitamin A

4%

Vitamin C

2%

Calcium

4%

Iron

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 cups all-purpose flour
2. 3/4 tsp. baking soda
3. 1/2 tsp. salt
4. 1/4 cup unsalted butter, at room temperature
5. 1 cup granulated sugar
6. 2 large eggs
7. 1 1/4 cups mashed ripe banana
8. 1/3 cup skim milk
9. 1 tsp. vanilla extract
10. 3/4 heaping cup Nutella

Instructions

1. Preheat oven to 350 degrees. Line an 8" x 4" loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda & salt.
3. In a separate bowl, cream together sugar and butter with mixer at medium speed until blended. Add eggs, beating well after each egg.
4. Add banana, milk and vanilla and blend.
5. Slowly add flour mixture (I did it in three parts), mixing in between until incorporated (but don't overmix!)
6. Warm nutella in oven or microwave until softened. Add 1 cup of the banana bread mixture and stir until combined.
7. Alternate spooning banana bread mixture and nutella batter into the loaf pan.
8. Using a knife, swirl together the two mixtures.
9. Bake for 1 hour - it should be a tiny bit undercooked as it will continue to cook in the pan.
10. Let cool for 15 minutes and then transfer to wire rack.

By Lark & Linen

Adapted from Vneck and Cardigan

beta

calories

303

fat

10g

protein

5g

carbs

48g

more

Adapted from Vneck and Cardigan

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/