Last week I posted this recipe on my friend Leah’s blog while she was off sunning herself in Mexico. If you’re a Freutcake reader, I apologize for the double post, but it was just tooooo delicious not to share. In fact, it may have been our bevvy of choice during the entirety of our farm weekend! It’s summer in a glass and it needs to be yours. Immediately.
Read on for the recipe…
Peach Gin Fizz
2014-07-24 15:25:47
Yields 5
Prep Time
5 min
Cook Time
15 min
Nutrition Facts
Serving Size
189g
Yields
5
Amount Per Serving
Calories 207
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
6%
Sugars 48g
Protein 1g
Vitamin A
6%
Vitamin C
11%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- FOR THE SIMPLE SYRUP
- 2 white peaches, sliced
- 1 cup water
- 1 cup sugar
- FOR THE COCKTAIL
- 3 Tbsp. peach simple syrup
- 1 oz. gin
- A pinch of superfine sugar
- Club soda
- Peach slices & blueberries for garnish
Instructions
- Place peaches, water and sugar in a pot over medium heat. Bring to a boil and let cook for 5 minutes until peaches are macerated. Reduce to low and let simmer until liquid is reduced by half (12 minutes or so).
- Remove from heat and let cool. Once cool, strain through a fine mesh sieve. (Note: reserve the peaches if you'd like. They're like candy at this point. I may or may not have put them on vanilla ice cream when they were still warm. Good life decision.)
- TO ASSEMBLE
- Pour simple syrup into the bottom of a glass.
- Add gin and superfine sugar and mix.
- Top with club soda and garnish with a floating peach slice and a few blueberries.
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[…] Speaking of fresh fruit, I always eagerly await the return of peaches, nectarines and plums to stores. Learn how to make a Peach Gin Fizz here. […]