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Oct 18

Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate | lark & linen

If it isn’t smack you in your face obvious around here, I am unapologetically enamoured with fall (and every last item associated with the whole ordeal). That is, of course, with one exception: the pumpkin spiced latte. At the risk of having my blogger card revoked… I have to admit that I’m simply not a fan. Pumpkin spice popsicles? Those I can happily get behind. Pumpkin spice cupcakes? Count me in twice. But there’s something about the coffee pumpkin combo that has never been appealing. I’m sure I’m not alone though, and it’s always made me sad to miss all of the hooplah. Which is where the pumpkin spice hot chocolate comes into play. And you guys, this one is a fall game changer. It’s not overly sweet, has just the right amount of spice, and the salted caramel topping will literally change your life for good (not to sound dramatic or anything). Grab the recipe below! 

Pumpkin Spice Hot Chocolate | lark & linenPumpkin Spice Hot Chocolate | lark & linenPumpkin Spice Hot Chocolate | lark & linenPumpkin Spice Hot Chocolate | lark & linen

Pumpkin Spice Hot Chocolate
Serves 4
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711 calories
32 g
175 g
62 g
9 g
38 g
284 g
113 g
23 g
0 g
20 g
Nutrition Facts
Serving Size
284g
Servings
4
Amount Per Serving
Calories 711
Calories from Fat 547
% Daily Value *
Total Fat 62g
95%
Saturated Fat 38g
189%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 175mg
58%
Sodium 113mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
14%
Sugars 23g
Protein 9g
Vitamin A
40%
Vitamin C
2%
Calcium
26%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups milk
  2. 1/2 cup pure├ęd pumkin
  3. 2/3 cup dark chocolate chips
  4. 1/4 tsp nutmeg
  5. 3/4 tsp cinnamon
  6. dash of ginger powder
  7. 1 pint heavy cream
  8. pinch of sugar
  9. salted caramel topping
Instructions
  1. In a medium saucepan, heat milk on low heat until warmed through.
  2. Stir in pumpkin puree and whisk with milk until blended.
  3. Stir in nutmeg, cinnamon, and ginger.
  4. Add chocolate and stir together for about 7 minutes, then pour into mugs.
  5. In a chilled mixing bowl, beat a pinch of sugar and heavy cream on high for several minutes until stiff peaks form.
  6. Spoon whipped cream into mugs, sprinkle with spices and drizzle with salted caramel topping before serving.
beta
calories
711
fat
62g
protein
9g
carbs
32g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
Photography: Ruth Eileen Photography

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  1. Peg Allegretto says:

    How decadent!! xoxo

  2. Thanks for the recipe, Jacquelyn! I feel like Autumn took forever to arrive, and it’s speeding by. Winter feels like it will be here tomorrow. I need to go apple and pumpkin picking before the month ends.

    Happy Saturday
    http://www.lovecompassionatelee.com/thinkoutloud/stylish-soles

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