If it isn’t smack you in your face obvious around here, I am unapologetically enamoured with fall (and every last item associated with the whole ordeal). That is, of course, with one exception: the pumpkin spiced latte. At the risk of having my blogger card revoked… I have to admit that I’m simply not a fan. Pumpkin spice popsicles? Those I can happily get behind. Pumpkin spice cupcakes? Count me in twice. But there’s something about the coffee pumpkin combo that has never been appealing. I’m sure I’m not alone though, and it’s always made me sad to miss all of the hooplah. Which is where the pumpkin spice hot chocolate comes into play. And you guys, this one is a fall game changer. It’s not overly sweet, has just the right amount of spice, and the salted caramel topping will literally change your life for good (not to sound dramatic or anything). Grab the recipe below!