Chocolate Tiramisu Cups

Do any of you have that one friend that can literally turn anything they touch into pure gold? Whether it’s wrapping the perfect gift, assembling the most effortless outfit, or whipping up the most delicious treat in the kitchen? Well that’s my friend Gaby for me. DIY contributor to e-how, incredibly talented blogger, and baker extraordinaire, there isn’t a thing she does that isn’t wow-worthy. So when she mentioned she’d be making her chocolate tiramisu cups for our boho beach party, I knew we were all in for a treat, but even I wasn’t mentally prepared for what I was about to experience. Just trust me when I say that you’re going to want to grab her recipe below. 

Tiramisu Cups

2016-07-27 21:04:23

Serves 6

Rich, chocolatey goodness for your next party

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Prep Time

2 hr

Cook Time

20 min

Prep Time

2 hr

Cook Time

20 min

893 calories

61 g

259 g

68 g

13 g

39 g

272 g

332 g

28 g

0 g

22 g

Nutrition Facts

Serving Size

272g

Servings

6

Amount Per Serving

Calories 893

Calories from Fat 600

% Daily Value *

Total Fat 68g

104%

Saturated Fat 39g

196%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 19g

Cholesterol 259mg

86%

Sodium 332mg

14%

Total Carbohydrates 61g

20%

Dietary Fiber 4g

16%

Sugars 28g

Protein 13g

Vitamin A

44%

Vitamin C

1%

Calcium

16%

Iron

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. FOR THE DIPPING MIX
2. 1 cup of water
3. 2 Tbsp. cocoa powder
4. tsp vanilla
5. FOR THE CHOCOLATE CREAM
6. 1/2 cup heavy cream
7. 1 tsp. sugar
8. 4 ounces dark chocolate
9. FOR THE MASCARPONE MIX
10. 1 cup mascarpone cheese
11. 1 tsp. vanilla
12. 1 cup heavy cream
13. 1/3 cup sugar
14. 18-24 italian style ladyfingers
15. Dark chocolate to grate on top

Instructions

1. In a small pot over low-medium heat, begin by combining all of your dipping sauce ingredients. Once heated through, set aside and let cool.
2. In a small pot over medium-low heat, melt together the chocolate cream ingredients. Stir until combined, and set aside to cool
3. For the mascarpone mix, use an electric mixer to beat together the cream and sugar until peaks begin to form. Next, fold in the mascarpone cheese and vanilla.
4. To assemble, quickly dip each lady finger in your chocolate dipping mix. Place a layer of lady fingers in the bottom of your cup. Next, add a layer of the mascarpone mix, and then a layer of the chocolate cream.
5. Repeat until glass is full. Finish it off with some grated dark chocolate
6. Repeat with remaining glasses and refrigerate for at least two hours, or overnight.

Adapted from The Vault Files

beta

calories

893

fat

68g

protein

13g

carbs

61g

more

Adapted from The Vault Files

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