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Jul 28

Chocolate Tiramisu Cups

chocolate tiramisu cups
Do any of you have that one friend that can literally turn anything they touch into pure gold? Whether it’s wrapping the perfect gift, assembling the most effortless outfit, or whipping up the most delicious treat in the kitchen? Well that’s my friend Gaby for me. DIY contributor to e-how, incredibly talented blogger, and baker extraordinaire, there isn’t a thing she does that isn’t wow-worthy. So when she mentioned she’d be making her chocolate tiramisu cups for our boho beach party, I knew we were all in for a treat, but even I wasn’t mentally prepared for what I was about to experience. Just trust me when I say that you’re going to want to grab her recipe below. 

chocolate tiramisu cups chocolate tiramisu cups chocolate tiramisu cups chocolate tiramisu cups

Tiramisu Cups
Serves 6
Rich, chocolatey goodness for your next party
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Prep Time
2 hr
Cook Time
20 min
Prep Time
2 hr
Cook Time
20 min
893 calories
61 g
259 g
68 g
13 g
39 g
272 g
332 g
28 g
0 g
22 g
Nutrition Facts
Serving Size
272g
Servings
6
Amount Per Serving
Calories 893
Calories from Fat 600
% Daily Value *
Total Fat 68g
104%
Saturated Fat 39g
196%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 259mg
86%
Sodium 332mg
14%
Total Carbohydrates 61g
20%
Dietary Fiber 4g
16%
Sugars 28g
Protein 13g
Vitamin A
44%
Vitamin C
1%
Calcium
16%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE DIPPING MIX
  2. 1 cup of water
  3. 2 Tbsp. cocoa powder
  4. tsp vanilla
  5. FOR THE CHOCOLATE CREAM
  6. 1/2 cup heavy cream
  7. 1 tsp. sugar
  8. 4 ounces dark chocolate
  9. FOR THE MASCARPONE MIX
  10. 1 cup mascarpone cheese
  11. 1 tsp. vanilla
  12. 1 cup heavy cream
  13. 1/3 cup sugar
  14. 18-24 italian style ladyfingers
  15. Dark chocolate to grate on top
Instructions
  1. In a small pot over low-medium heat, begin by combining all of your dipping sauce ingredients. Once heated through, set aside and let cool.
  2. In a small pot over medium-low heat, melt together the chocolate cream ingredients. Stir until combined, and set aside to cool
  3. For the mascarpone mix, use an electric mixer to beat together the cream and sugar until peaks begin to form. Next, fold in the mascarpone cheese and vanilla.
  4. To assemble, quickly dip each lady finger in your chocolate dipping mix. Place a layer of lady fingers in the bottom of your cup. Next, add a layer of the mascarpone mix, and then a layer of the chocolate cream.
  5. Repeat until glass is full. Finish it off with some grated dark chocolate
  6. Repeat with remaining glasses and refrigerate for at least two hours, or overnight.
Adapted from The Vault Files
beta
calories
893
fat
68g
protein
13g
carbs
61g
more
Adapted from The Vault Files
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
First and last photo: The Vault Files | Remaining photos: Heidi Lau

 

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