join

Jun 2

Creamy Coconut Popsicles

creamy coconut popsicles
After snorkelling with sea turtles in Mexico just a few weeks ago (here), a few friends and I treated ourselves to fresh fruit popsicles from a stand on the beach. While I mistakingly opted for the strawberry kiwi flavour, a friend of mine went straight for the fresh coconut version and I’m telling you, I’ve had dreams about that thing ever since…  Not only was the flavour pure and simple, but it was the creamiest, most delectable texture that I’m struggling to put into words. I’ve since consulted with a few chef friends to try to uncover the secret behind homemade creamy coconut popsicles, and I’m excited to announce that “by George, I’ve got it!”. While I’ll be the first to admit that it paired a little better with salt in the air and sand in between my toes, it just wouldn’t be right to keep this “recipe” to myself. Consisting of just three simple ingredients, you’re literally minutes away from a mini taste of heaven. 

creamy coconut popsicles creamy coconut popsicles 4creamy coconut popsicles

Creamy Coconut Popsicles
Serves 9
A simple three ingredient recipe for the creamiest homemade coconut popsicles
Write a review
Print
Prep Time
5 min
Total Time
4 hr 5 min
Prep Time
5 min
Total Time
4 hr 5 min
245 calories
21 g
30 g
17 g
4 g
13 g
92 g
56 g
20 g
0 g
3 g
Nutrition Facts
Serving Size
92g
Servings
9
Amount Per Serving
Calories 245
Calories from Fat 146
% Daily Value *
Total Fat 17g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 30mg
10%
Sodium 56mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 20g
Protein 4g
Vitamin A
6%
Vitamin C
2%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400 mL can of coconut milk
  2. 250 mL can of sweetened condensed milk
  3. 1/2 cup heavy cream
  4. shredded coconut, toasted
Instructions
  1. In a medium bowl, mix together all of the ingredients until fully incorporated.
  2. Pour into popsicle moulds and freeze until firm (at least 4 hours)
  3. Once frozen, dip the tip in shredded coconut and enjoy!
beta
calories
245
fat
17g
protein
4g
carbs
21g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

filed in  / 

Leave a Reply

Your email address will not be published.