Raspberry Rose Lemonade

In my humble opinion, there are very few things less satisfying than a well-crafted beverage. With or without alcohol, I don’t discriminate; so long as it’s packed full of flavour, I’m all in. And this recipe for raspberry rose lemonade is of no exception. It’s sweet and tart in all the right places, giving you that smooth flavour with just the slightest pucker. Plus, it may just be the most beautiful bevvy in all the land (if I do say so myself). While this particular version is non-alcoholic, I will admit that I’m tempted to top up my next batch with some prosecco, or pour a few tablespoons into a cocktail shaker filled with vodka and ice.

Raspberry Rose Lemonade

2016-04-28 16:21:04

Serves 6

Sweet and tart in all the right places. It's sunshine in a glass!

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Prep Time

5 min

Cook Time

20 min

Prep Time

5 min

Cook Time

20 min

137 calories

35 g

0 g

1 g

1 g

0 g

250 g

14 g

29 g

0 g

0 g

Nutrition Facts

Serving Size

250g

Servings

6

Amount Per Serving

Calories 137

Calories from Fat 4

% Daily Value *

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 14mg

1%

Total Carbohydrates 35g

12%

Dietary Fiber 4g

17%

Sugars 29g

Protein 1g

Vitamin A

1%

Vitamin C

44%

Calcium

2%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 3 cups raspberries
2. 3 cups water, divided
3. 3/4 cups sugar
4. 1 cup freshly squeezed lemon juice (from 6-7 lemons)
5. 2 tbsp. rose water

Instructions

1. In a medium saucepan, bring the raspberries, 1 1/2 cups water and sugar to a boil. Turn to low and let simmer for 20 minutes. Set aside to cool completely
2. In the meantime, juice your lemons and pour into your pitcher.
3. Once your raspberry mixture is cooled, pour it into your blender and pulse until pureed. Pour through a fine mesh sieve to remove any seeds. Then, pour your strained puree into your pitcher.
4. Top with 1 1/2 cups cold water, 2 tbsp. rose water, stir and serve over ice!

By Lark & Linen

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calories

137

fat

1g

protein

1g

carbs

35g

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Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/