In my humble opinion, there are very few things less satisfying than a well-crafted beverage. With or without alcohol, I don’t discriminate; so long as it’s packed full of flavour, I’m all in. And this recipe for raspberry rose lemonade is of no exception. It’s sweet and tart in all the right places, giving you that smooth flavour with just the slightest pucker. Plus, it may just be the most beautiful bevvy in all the land (if I do say so myself). While this particular version is non-alcoholic, I will admit that I’m tempted to top up my next batch with some prosecco, or pour a few tablespoons into a cocktail shaker filled with vodka and ice.
Raspberry Rose Lemonade
Sweet and tart in all the right places. It's sunshine in a glass!