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Feb 25

Tea Bag Cookies

tea bag cookies

There’s a chance you’re totally sick of me going on and on about our girly tea party, and for that I apologize. But bear with me because I promise that this is one recipe post you’re going to want to keep right there in your back pocket – nice and close. It’s good. Like, totally classy, all sorts of sophisticated, absolutely perfect in every sense of the word type good. My friend Gaby actually made them for our event, and it was all I could do to not hunt her down and force her to give me all of her tips and tricks. Because not only is the cookie itself delish, but the whole concept makes my heart all sorts of happy. With beautiful photos from Heidi Lau, grab all the details below.

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Tea Bag Cookies
Serves 24
Cute tea bag cookies for your next party
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
292 calories
33 g
29 g
17 g
3 g
6 g
62 g
40 g
19 g
0 g
10 g
Nutrition Facts
Serving Size
62g
Servings
24
Amount Per Serving
Calories 292
Calories from Fat 147
% Daily Value *
Total Fat 17g
26%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 29mg
10%
Sodium 40mg
2%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
5%
Sugars 19g
Protein 3g
Vitamin A
5%
Vitamin C
1%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cups powdered sugar
  2. 1 packet of dr. oetker vanilla sugar
  3. 1 1/2 cups ground hazelnuts
  4. 3 cups all-purpose flour
  5. 1 cup + 1 Tbsp. butter, room temperature
  6. 1 egg
  7. icing, of your choice
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Combine your vanilla sugar packet, powdered sugar together and hazlenuts together.
  3. Dump the flour on a (clean) counter and make a well in the middle. Plunk the butter, egg and sugar mixture in the centre of the well and combine using your fingers until well combined.
  4. Roll the dough out so it's 1/4 inch thick.
  5. Grab a square teabag and trace around it onto a piece of cardstock. Cut around the cardstock to create a tea bag template. Then, using a pizza cutter and your teabag cutter, slice your dough into tea bag shapes.
  6. Using a wood dowel, poke a hole all the way through one side. Bake on a parchment lined cooking sheet for 10 minutes, or until slightly golden at the edges.
  7. Cool completely on a wire rack. Once cooled, string a string through the hole with a tiny tag and note (of your choice) taped to the opposite end. Ice as desired and enjoy!
Adapted from The Vault Files
beta
calories
292
fat
17g
protein
3g
carbs
33g
more
Adapted from The Vault Files
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

Photography: Heidi Lau | Recipe: The Vault Files

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