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Jan 21

Frozen Hot Chocolate

Frozen hot chocolate recipe

It’s no secret that I’m a bit of a chocolate nut. In the summer it’s chocolate ice cream, topped with chocolate sprinkles, likely rolled in some other variety of chocolatey magic – anything I can get my hands on, really. But come wintertime, it’s all hot chocolate, all the time. And while I’ve been known to dabble in a nutella hot chocolate, or better yet a toasty almond version more often than I’ll admit, every once in a while the frozen variety beckons my name. I’ve been making this super simple frozen hot chocolate for a while now, and have been doing each and every one of you a disservice by not sharing it! 

Frozen hot chocolate recipe Frozen hot chocolate recipe Frozen hot chocolate recipe Frozen hot chocolate

Frozen Hot Chocolate
Serves 1
A chocolate-y winter treat
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
886 calories
66 g
96 g
63 g
16 g
37 g
764 g
160 g
49 g
0 g
21 g
Nutrition Facts
Serving Size
764g
Servings
1
Amount Per Serving
Calories 886
Calories from Fat 560
% Daily Value *
Total Fat 63g
96%
Saturated Fat 37g
187%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 19g
Cholesterol 96mg
32%
Sodium 160mg
7%
Total Carbohydrates 66g
22%
Dietary Fiber 8g
32%
Sugars 49g
Protein 16g
Vitamin A
23%
Vitamin C
1%
Calcium
41%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3.5 oz good quality dark chocolate (I use Lindt, Bakers or Ghirardelli)
  2. 1 cup milk
  3. 1/4 cup cream
  4. 1 1/2 cups ice
  5. Whipped cream, for topping
Instructions
  1. In a small saucepan over medium heat, warm the chocolate, milk and cream until melted.
  2. Pour into a jug and let cool to room temperature (an hour or so).
  3. Once cooled, pour chocolate milk and ice into blender and blend until smooth. Pour into a mug, top with whipped cream and enjoy!
Notes
  1. top with almond bark, chocolate shavings, and/or crushed peppermint for added deliciousness
beta
calories
886
fat
63g
protein
16g
carbs
66g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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