It’s no secret that I’m a bit of a chocolate nut. In the summer it’s chocolate ice cream, topped with chocolate sprinkles, likely rolled in some other variety of chocolatey magic – anything I can get my hands on, really. But come wintertime, it’s all hot chocolate, all the time. And while I’ve been known to dabble in a nutella hot chocolate, or better yet a toasty almond version more often than I’ll admit, every once in a while the frozen variety beckons my name. I’ve been making this super simple frozen hot chocolate for a while now, and have been doing each and every one of you a disservice by not sharing it!