So if I were to fall under any category thusfar, this would be it. Those who knew me at the age of 12 would definitely scoff at this now for I survived my first decade of life solely on chicken fingers and buttered noodles. How I did not perish from scurvy I will never know. But I do like to think that my body was just saving up so that I could go into food overdrive as I grew. These days, there’s virtually nothing I won’t try at least once, and I pretty much want EVERYTHING on this list.
No. 1 – Cheese Knives // $32 | No. 2 – Marble & Wood Cheese Board // $78 | No. 3 – Hand Painted Mosaic Tagine // $77 | No. 4 – Pots & Pans // $48 | No. 5 – Salad Servers // $38 | No. 6 – Grove 45 Olive Oil (Best EVER) // $45 | No. 7 – Juice Jug // $48 | No. 8 – Recycled Glass Oil Dispenser // $30 | No. 9 – What Chefs Eat Book // $14 | No. 10 – Chelsea Market Cookbook | No. 11 – Espresso Machine // $560 | No. 12 – Various Cordials // $18 each
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