There’s no question that my tastebuds have changed over the course of the last couple of years. Not long ago the idea of pickles completely repulsed me, and now I can’t seem to get enough! So when Justin came home recently with a big brown bag filled to the brim with cucumbers from his uncles garden, I knew exactly what we needed to do with them. Inspired by my dear Leah of Freutcake, I transformed a hefty number of them into three types of dill pickles (classic, garlic and super duper spicy!) and our fridge has been happy ever since.