Blueberry Blintzes

I’m hosting a Mother’s day brunch this Sunday and while planning my menu I stumbled upon Martha Stewarts recipe for blueberry blintzes. Being impatient by nature, I felt as if it was my duty to give them a test run. You know, just  to be safe. So I made my girlfriend come over a few days ago to be the official tester. And can I just tell you that they were revolutionary? Seriously. Sweet, but not too sweet. Filling, but not roll me home filling. And, as an added bonus, they just looked so gosh darn pretty atop my robins egg blue dishes (this is important you know). From here on out, Sunday brunch will never be the same. (Tip: pair them with a mimosa. You’ll thank me later.)