I feel as if it’s no coincidence that Pancake Tuesday and Valentine’s day happened to fall within the same week. And if that’s not reason to celebrate with some delectable goods, well I simply don’t know what is. This recipe for heart-shaped red-velvet pancakes just so happens to kill two celebratory birds with one stone. They’re light, they’re fluffy and gosh-darnit they’re adorable! Happy Valentine’s Day my loves! Make yourself some festive pancakes why dontcha.
Ps: I picked up my teeny heart-shaped frying pan at the dollar store. Best $2 I think I’ve ever spent. Also? I didn’t use the sweet cream cheese butter mentioned in the recipe. I probably should have because doesn’t that sound amazing? But I had a hankering for some real maple syrup. Also, also? There is NOTHING wrong with making yourself some heart-shaped red velvet pancakes. I did it. And I’ll do it again.
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