May 31

Barley Risotto with Peas & Shrimp

While you’d never guess based on my list of recipes I’ve conjured up on this here blog thus far, I do try my best to reach for healthier alternatives on a regular basis. Admittedly, it’s not always easy when cheese filled pastas and thick juicy steaks are there for the taking, but recipes like this one definitely help. The combination of pearl barley, peas and shrimp with just a hint of lemon will have you convinced from the first bite. Pair this dish with a glass of riesling on your back porch (or condo balcony if you’re anything like us) and you’ve got yourself a superb summer meal.

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