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Oct 4

Sausage, White Bean & Tortellini Soup

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The minute the weather starts to show the slightest hint of crispness, I instantly become a soup girl. I love the whole experience – from the bubbling pot of deliciousness atop my stove, to warming my bones from the inside out upon consumption, it all just adds a cozy factor to our home that you simply can’t beat. We’ve collected quite the arsenal of soup recipes around here over the years. Lots of tried, tested, and true babies that I definitely plan on sharing one of these days. But our number one favourite is Freutcake‘s sausage, white bean & tortellini soup. It’s packed with flavour, it’s loaded with substance (so you don’t need to worry about any lingering hunger), and it’s absolutely in a weekly rotation around here almost all year round. Whip some up this weekend, and I’m confident you won’t regret it. 

SHOP THE LOOK:

Sausage, White Bean & Tortellini Soup
Serves 6
A hearty, cozy, easy, delicious, soup
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Prep Time
30 min
Cook Time
30 min
Total Time
1 min
Prep Time
30 min
Cook Time
30 min
Total Time
1 min
381 calories
33 g
22 g
22 g
15 g
5 g
415 g
574 g
3 g
0 g
16 g
Nutrition Facts
Serving Size
415g
Servings
6
Amount Per Serving
Calories 381
Calories from Fat 194
% Daily Value *
Total Fat 22g
33%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 22mg
7%
Sodium 574mg
24%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 15g
Vitamin A
2%
Vitamin C
10%
Calcium
6%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tablespoon olive oil
  2. 6 ounces hot or sweet Italian sausage, removed from casings
  3. ½ large onion, chopped small
  4. 1 medium rib celery, chopped (about ⅔ cup)
  5. One 15-ounce can white beans, such as cannellini or navy, rinsed and drained
  6. One 15-ounce can petite diced tomatoes
  7. 4 cups low-sodium chicken broth
  8. 2 cups water
  9. One 8- to 9-ounce package of your favourite refrigerated tortellini
  10. Kosher salt and freshly ground black pepper
  11. ¼ cup prepared pesto
Instructions
  1. Heat the oil in a medium pot over medium heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes.
  2. Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes.
  3. Add the beans, tomatoes, broth and 2 cups water and increase the heat to medium-high to bring to a simmer. Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes.
  4. Add the tortellini and continue to cook until they are tender, about 10 minutes.
  5. Season to taste with salt and pepper.
  6. Serve in bowls topped with a spoonful of pesto.
Adapted from Freutcake
beta
calories
381
fat
22g
protein
15g
carbs
33g
more
Adapted from Freutcake
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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  1. Delicious soup! But that Staub…I want one! And I don’t even love fall/pumpkins/halloween. So lovely!

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