At the risk of sounding like most everyone we know, the fact that we’re more than halfway through August at this point is absolutely blowing my mind. The summer days are dwindling before my eyes, and I’ve yet to tackle half of the activities on my summer bucket list. I am, from here on out, making it my absolute mission to slow down and enjoy every last ounce of remaining sunshine. And there’s truly no better way to do just that than with one of these bad boys in hand. This classic pimm’s cup recipe is a traditional British bevvy that’s slightly sweet, slightly spicy, and equal measures summer perfection. I’m sharing my favourite recipe, below.
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