On Saturday we procured (and decorated) our Christmas tree, our halls have been decked to the nines, and there are most definitely visions of sugarplums dancing around my head. If you haven’t noticed, I’m feeling festive as all get out as of late, and should probably give you all a fair warning before we continue.

And if you’re with me on the holiday obsession, I allow me to introduce you to your new favourite Christmas cocktail. A totally tasty, beyond indulgent, ridiculously easy, campfire cocktail. It’s Christmas in a glass, it’s what we sipped on while decorating our tree, and will undoubtedly be my beverage of choice while watching the Family Stone on repeat in the coming weeks. 

The Perfect Christmas Cocktail

The Campfire Cocktail

The Ingredients:

1 Marshmallow
1 Tbsp. chocolate syrup
1 Tbsp. graham cracker crumbs
1 oz. vodka
2 oz. bailey’s
2 oz. milk
ice

The Instructions:

1. Place your marshmallow in a small pan, over medium heat, and toast until browned (1-2 minutes)
   
2. Meanwhile, rim a lowball glass with chocolate sauce, and dip immediately in graham cracker crumbs.
   
3. Fill your cocktail shaker with ice, toss in the vodka and bailey’s and shake vigorously (the longer the better. It should be FREEZING cold and well agitated).
   
4. Place 2-3 ice cubes in your glass, pour liquor mixture overtop, fill the rest of the glass with milk, top with toasted marshmallow and enjoy!

PS: ALL OF MY PAST CHRISTMAS RECIPES RIGHT HERE