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Oct 8

Rosemary Parmesan Fries with Truffle Aioli

rosemary parmesan fries with truffle aioli (a recipe)

While I’m all about trying new restaurants, Justin always jokes that I’m incredibly predictable when it comes to my order. In essence, if ever the word tuffle oil (or duck confit, for that matter) appears on the menu, you’d better believe that dish is making its way to my table. So when McCain challenged me to share a fancified way of serving their fries (the #modifry, if you will!), I knew EXACTLY what I planned on doing.

Introducing: rosemary parmesan fries dipped in homemade truffle aioli. I’ve whipped this recipe together more often than I care to admit in the past, and it’s really and truly the perfect solution when time is of the essence but you’re looking to impress. Like poutine’s way fancier great aunt, this baby is ridiculously easy, incredibly delicious, and worth every last calorie and then some. Serve it alongside a big juicy steak if you’re looking to make friends for life, otherwise eat it all solo while lounging in your pjs – this is a no judgement zone.

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Read on for the recipe…

Rosemary Parmesan Fries with Truffle Aioli
Serves 4
A super simple recipe for when you're looking to impress
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
178 calories
2 g
13 g
18 g
3 g
4 g
43 g
268 g
1 g
0 g
14 g
Nutrition Facts
Serving Size
43g
Servings
4
Amount Per Serving
Calories 178
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 7g
Cholesterol 13mg
4%
Sodium 268mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE FRIES
  2. 3 large handfuls of frozen fries (I used McCain's shoestring fries)
  3. Salt, to taste
  4. 1/4 cup freshly grated parmesan
  5. 1 Tbsp. fresh rosemary, chopped
  6. FOR THE TRUFFLE AIOLI
  7. 1/4 cup mayonnaise
  8. 1/4 cup plain greek yogurt
  9. 1/2 Tbsp. white truffle oil
  10. 1 large clove of garlic, diced
  11. Zest of 1/2 a lemon
  12. Kosher salt and freshly ground pepper, to taste
  13. 1 Tbsp. white truffle oil, for drizzling
Instructions
  1. FOR THE FRIES
  2. Bake your fries according to package directions
  3. Once golden and crispy, remove from oven and immediately toss with salt, rosemary and parmesan
  4. FOR THE TRUFFLE AIOLI
  5. While your fries are baking, whisk together the mayonnaise, yogurt and oil. Stir in the garlic, lemon zest and salt and pepper. Cover and place in fridge until your fries are ready. Drizzle with truffle oil before serving.
beta
calories
178
fat
18g
protein
3g
carbs
2g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
 For more #modifry recipes, head over here

[break]Disclosure: This post was brought to you by McCain Foods Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McCain Foods Canada. 

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