Jun 21

Pea Pesto Crostinis

While there’s no denying my love for all things food related, the last thing I want to do come summer is spend my time indoors in front of a hot stove. With backyard barbeques, potlucks and picnics galore, I constantly find myself on the hunt for quick and easy snacks that I can throw together in a pinch. Giada’s pea pesto crostini recipe fulfils all of my requirements and then some and I have no doubt that it will become my go-to recipe during the warm summer months. Not only do they taste absurdly delicious, but they’re pretty to look at (which, to me, is equally as important), barely require any stove action (apart from a light toasting of the baguette) and are a healthier alternative than your standard barbecue fare.


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